Restaurant Manager We are seeking a reliable and experienced Restaurant Manager to join our team. The ideal candidate is organized, professional, and dedicated to delivering excellent guest service while keeping daily operations running smoothly. Responsibilities Oversee and manage daily restaurant operations Train, supervise, and support staff Maintain high standards of service, food quality, and cleanliness Handle scheduling, inventory, and ordering Ensure compliance with health and safety regulations Resolve guest issues professionally and efficiently Assist with cost control and meeting revenue goals Foster a positive and productive work environment Qualifications Prior management experience in the restaurant or hospitality industry Strong leadership and problem-solving skills Excellent communication and customer service abilities Ability to multitask in a fast-paced environment Dependable, punctual, and team-oriented Familiarity with POS systems and basic administrative tasks is an asset Schedule Full-time Must be available for mornings, evenings, weekends, and holidays Click here to apply online