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  • Baha Mar Nassau, The Bahamas
    Job Requirements: College Degree preferred 2 years + of experience in a restaurant, bar or related field in a supervisory position preferred Hospitality/Tourism experience preferred Description of Responsibilities Baha Mar's Food & Beverage Supervisor - Casino (Service Bar) will be responsible for supervising the staff of the and assist with the operational management of the assigned outlet; including labor and cost control, staff training, scheduling, and revenue enhancement, always employing an efficient and professional manner to exceed guests' expectations for their poolside dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure fellow team members are "wowed" by Baha Mar's in-house hospitality Supervise staff to ensure smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Monitor all daily sales, ordering, par...
    Apr 18, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma 3 years+ of management experience in a restaurant Hospitality/Tourism Assistant Manager experience preferred Description of Responsibilities SLS at Baha Mar's Assistant Restaurant Manager for Umami Burger will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Develop and implement business strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell the product Monitor guests' needs on a continual basis, ensuring all requests are promptly fulfilled Answer all questions and resolve any guest complaints in a timely, friendly and professional manner...
    Apr 17, 2021
  • Baha Mar Nassau, The Bahamas
    What you will also have already accomplished: •5-6 years' work experience as a Fire and life safety coordinator in reputed hotel / resort or similar role •Hands-on experience with Microsoft Word, Microsoft Excel, Power point and office, Auto cad will be added advantage. •Good math skills •Ability to meet deadlines •BSc in Engineering or degree from a technical college Description of Responsibilities Baha Mar's Fire Life Safety Coordinator work together with the Director of Facilities and other key personnel to ensure that all full compliance of standards surrounding Fire and life safety for Baha Mar are implemented, recorded, inspected and kept at all times. Responsibilities will include, but are not limited to: •Ensure that all fire and life safety system and related equipment are fully functional. •Develop, maintain and implement all FLS Equipment Schedule, Check lists/ Inspection tasks and Emergency Action Plans, including building specific fire drill and...
    Apr 17, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma 2 years + of server experience in a restaurant or related field Hospitality/Tourism Server experience preferred Must be able to stand or walk a minimum eight-hour shift. Description of Responsibilities SLS at Baha Mar's Cabana Server will work together with the Restaurant Manager to provide guests with exceptional dining experiences, offering suggestions and recommendations on menu items and wine pairings, ensuring guests' expectations for their meals are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Develop and implement table service strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell products Take and deliver food and beverage orders to guests and ensure correct and prompt delivery of orders Prepare check and...
    Apr 17, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma 2 years + of server experience in a restaurant or related field Hospitality/Tourism Server experience preferred Must be able to stand or walk a minimum eight-hour shift. Description of Responsibilities SLS at Baha Mar's Cabana Server will work together with the Restaurant Manager to provide guests with exceptional dining experiences, offering suggestions and recommendations on menu items and wine pairings, ensuring guests' expectations for their meals are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Develop and implement table service strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell products Take and deliver food and beverage orders to guests and ensure correct and prompt delivery of orders Prepare check and...
    Apr 17, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: 5+ years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred Strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Current experience in the hospitality industry in a kitchen Culinary degree preferred Description of Responsibilities SLS at Baha Mar's Chef de Cuisine will be responsible for training and managing the kitchen personnel while supervising and coordinating all related culinary activities. Responsibilities will include, but are not limited to: Current with culinary concepts, practices and procedures Ability to estimate food consumption and requisition or purchase food Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant. Excellent time management skills Previous experience is a leadership role Description of Responsibilities SLS at Baha Mar's Sous Chef will work together with the Chef de Cuisine-Waterpark and is responsible for performing all duties to support the seamless running of the kitchen, while establishing and maintaining standards of operation and providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified food cost percentage. Responsibilities will include, but are not limited to: Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Role models company quality standards and service Ensures that all equipment and facilities are in good working order and is properly...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: 5+ years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred Strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Current experience in the hospitality industry in a kitchen Culinary degree preferred Description of Responsibilities SLS at Baha Mar's Chef de Cuisine will be responsible for training and managing the kitchen personnel while supervising and coordinating all related culinary activities. Responsibilities will include, but are not limited to: Current with culinary concepts, practices and procedures Ability to estimate food consumption and requisition or purchase food Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant. Excellent time management skills Previous experience is a leadership role Description of Responsibilities SLS at Baha Mar's Sous Chef will work together with the Chef de Cuisine-Waterpark and is responsible for performing all duties to support the seamless running of the kitchen, while establishing and maintaining standards of operation and providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified food cost percentage. Responsibilities will include, but are not limited to: Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Role models company quality standards and service Ensures that all equipment and facilities are in good working order and is properly...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant Excellent time management skills Description of Responsibilities SLS at Baha Mar's Cook will work together with the Sous Chef and is responsible for preparing all food items to the Executive Chef's and restaurant standards. Responsibilities will include, but are not limited to: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Weigh, measure, and mix ingredients per recipes or personal judgment, using various kitchen utensils and equipment. Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption. Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. Ensure proper portion, arrangement, and food garnish to be served to...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma 1 years+ of experience in a restaurant, night club or related field Hospitality/Tourism barback experience preferred Description of Responsibilities SLS at Baha Mar's Barback will be responsible for ensuring the bar is clean and stocked and assist the Bartender with mixing and serving drinks as needed to exceed guests' expectations for their hotel dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Deliver prompt, efficient and courteous bar service following Baha Mar standards of excellence Ensure proper set-up, stocking and delivery of liquor supplies, glassware and ice Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws) Maintain pars of liquors, beers and supplies in coolers and dry storage areas Restock dispensers used for hand towels and soap in all...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma 2 years + of server experience in a restaurant or related field Hospitality/Tourism Server experience preferred Must be able to stand or walk a minimum eight-hour shift. Description of Responsibilities SLS at Baha Mar's Cabana Server will work together with the Restaurant Manager to provide guests with exceptional dining experiences, offering suggestions and recommendations on menu items and wine pairings, ensuring guests' expectations for their meals are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Develop and implement table service strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell products Take and deliver food and beverage orders to guests and ensure correct and prompt delivery of orders Prepare check and...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements : High School Diploma 1 years+ of experience in a restaurant, night club or related field Hospitality/Tourism Busser experience preferred Description of Responsibilities The SLS Table Server Assistant will be responsible for providing prompt, courteous service to patrons and ensure guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS hospitality Ensure proper set-up, stocking and delivery of supplies, glassware and ice Set all tables to SLS standards of excellence Maintain tables throughout service, clearing dishes and glassware Ensure all areas are clean and tidy; polishing glasses and utensils, sweeping, stocking and more Answer all questions and resolve any guest complaints in a timely, friendly and professional manner Uphold the highest standards of courtesy and conduct exceeding expectations Proactively support...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience in an accredited restaurant or hotel 1-2 years in a public contact position, preferably in an upscale or lifestyle brand hotel Description of Responsibilities SLS Baha Mar's Executive Pastry Chef will work together with the Executive Sous Chef and is responsible for performing the daily execution of all assigned Pastry food production while establishing and maintaining standards of operation in the area of food quality, time line of food, cleanliness and maintenance. Responsibilities will include, but are not limited to: Maintain constant quality control of all food prepared and ensure it is to the Executive Chef's and Restaurant standards Assign, in detail, specific duties to all employees for efficient operation of the kitchen Supervise the seamless running of the pastry department and staff Ensure smooth and efficient service and production of food...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma 1 years+ of experience in a restaurant, night club or related field Hospitality/Tourism Busser experience preferred Description of Responsibilities SLS at Baha Mar's Busser will be responsible for providing prompt, courteous service to restaurant patrons and ensure guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Ensure proper set-up, stocking and delivery of supplies, glassware and ice Set all tables to SLS at Baha Mar's standards of excellence Maintain tables throughout service, clearing dishes and glassware between courses Ensure all areas are clean and tidy; scraping dishes, polishing glasses and silverware, sweeping, stocking and more Answer all questions and resolve any guest complaints in a timely, friendly and professional manner Uphold the highest standards...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Chinese Master Executive Sous Chef - Shuang Ba (Grand Hyatt) What you will also have already accomplished: College degree in Culinary Science, Hospitality, or related field preferred 5 years+ of culinary management experience Proficiency in Mandarin Chinese - speaking, listening, reading, and writing Hospitality/Tourism experience preferred Description of Responsibilities Baha Mar's Executive Chinese Sous Chef - Shuang Ba (Grand Hyatt) will work together with the Executive Chef and will be responsible for producing excellent Asian culinary dishes throughout Shuang Ba while maximizing the productivity and development of a high quality culinary team. Responsibilities will include, but are not limited to: • Ensure the excellent quality of Asian food preparation, cooking, and dish presentation throughout the resort by actively participating in all functions from planning to plating • Effective communication with hotel management and culinary staff to...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: Bachelor's degree or equivalent required One to two years of Food and Beverage service background and prior hospitality experience required Knowledge of Food & Beverage preparation techniques, health department rules and regulations, liquor laws and regulations Description of Responsibilities Grand Hyatt Baha Mar's Banquet Beverage Manager will be responsible for assisting in ensuring the success of all banquet events while maintaining a profitable operation and high quality products and service levels. Responsibilities will include, but are not limited to: Supervise all banquet personnel Maintain a strong client relationship and ensure that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the planner and attendees Work with other Food and Beverage managers and keep them informed of Food and Beverage issues as they arise Keep immediate supervisor...
    Apr 16, 2021
  • Baha Mar Nassau, The Bahamas
    Job Requirements: High School Diploma or equivalent required Minimum of 1 year in a Purchasing/Inventory department Proficiency in MS Office Software required Basic Accounting skills Description of Responsibilities SLS at Baha Mar's Receiving Clerk will be responsible for performing a variety of clerical and technical duties such as receives, stores, and issues of various supplies, materials, and equipment. This role also involves maintaining records of items received and issued. Responsibilities will include, but are not limited to: Utilize an inventory system on a daily basis; fill supply orders of stocked items and maintain a variety of inventory and warehouse records Receive and accept deliveries of supplies, tools, materials and equipment and inspect the items received for damages Verify items received and their quantity between invoices and packing slips; maintain a record of all stock received Ensure that items are placed in their proper storage areas in...
    Apr 16, 2021

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