Cook

Job Responsibilities:

1. Food Preparation:

   • Prepare and cook food according to the hotel’s menu and guests' dietary needs.

   • Ensure that all meals are prepared with consistency, portion control, and presentation standards.

   • Set up stations with all necessary supplies, including ingredients, tools, and equipment.

   • Follow recipes, cooking techniques, and presentation standards set by the hotel or restaurant.

2. Kitchen Maintenance:

   • Maintain cleanliness and organization of the kitchen and food prep areas.

   • Follow safety standards and sanitation guidelines to ensure food safety ( HACCP)

   • Clean kitchen equipment, utensils, and work surfaces regularly.

   • Ensure kitchen stock levels are maintained and inform management of shortages.

3. Quality Control:

   • Monitor food quality and ensure it meets the hotel's standards for taste, appearance, and portioning.

   • Adjust cooking techniques as needed based on guest feedback or preferences.

   • Perform quality checks on ingredients and finished dishes to ensure freshness and presentation.

4. Teamwork:

   • Work closely with other kitchen staff, including the sous chef, line cooks, and dishwashers.

   • Communicate effectively with waitstaff and kitchen management regarding order preparation and timing.

   • Assist in training new kitchen staff and apprentices.

5. Stock Control and Ordering:

   • Assist in receiving and storing food and supplies.

   • Help in stock rotation to ensure that food products are used before expiration.

   • Report any kitchen supply shortages to management.

6. Health and Safety Compliance:

   • Follow all health and safety regulations regarding food handling, cooking, and storage.

   • Maintain safe working conditions in the kitchen, ensuring proper use of equipment

   •  Participate in safety drills and keep up-to date with any changes in safety regulations.

Requirements:

• Education: High school diploma or equivalent (Culinary Arts certification or technical, trade, vocational school degree preferred).

• Experience: Prior experience in a similar position is preferred (1-3 years). Experience in a hotel kitchen or restaurant required.

• Skills:

  • Knowledge of food preparation, cooking techniques, and kitchen equipment.

  • Ability to work under pressure in a fast-paced environment.

  • Strong communication skills and teamwork ability.

  • Attention to detail, especially with food presentation and cleanliness.

• Physical Requirements:

  • Ability to stand for long periods of time.

  • Ability to lift heavy items (up to 25–50 pounds) as needed.

  • Ability to work in a hot, noisy, and sometimes stressful environment.

Working Conditions:

• Typically, hotel cooks work in the kitchen during regular shifts, which may include early mornings, late nights, weekends, and holidays.

• You may be required to work with hot surfaces, knives, and various kitchen equipment.