5 Food and Beverage jobs

A luxury private island in the Exuma Cays is seeking an experienced Interior Manager to handle provisioning, logistics, and manage the housekeeping staff. This is a full-time position offering an exciting opportunity to work in a unique and luxurious environment. Key Responsibilities: Provisioning and Logistics: Handle all procurement and inventory management to ensure seamless operations and exceptional service delivery. Staff Management: Lead and manage a housekeeping team, including scheduling, training, and maintaining high standards of cleanliness and organization. Interior Oversight: Ensure the pristine condition and luxurious presentation of the island’s interior spaces, adhering to high hospitality standards. Guest Readiness: Coordinate preparations to meet and exceed guest expectations during their stay. Ideal Candidate: Experience: At least 7 years of luxury hospitality experience in high-end estates, private islands, or...

Beverage Supervisor Department: Guest Experience Employment Type: Full-Time Minimum Experience: Manager/Supervisor Please note: While we are currently accepting applications for this role, the interviewing phase for this position may not begin until February 2025. Supervisory roles are expected to be filled by March 2025. This timeline is subject to change and any updates will be communicated as they become available.   Job Summary:  The Beverage Supervisor will play a crucial role in managing and coordinating beverage services, including overseeing third-party beverage vendors on property. The Beverage Supervisor will oversee beverage operations across our property, including managing the quality and performance of third-party beverage vendors. They will ensure that all beverage services meet our high standards, coordinate effectively with external vendors, and provide an outstanding experience for our...

Food Supervisor Department: Guest Experience Employment Type: Full-Time Minimum Experience: Manager/Supervisor Please note: While we are currently accepting applications for this role, the interviewing phase for this position may not begin until February 2025. Supervisory roles are expected to be filled by March 2025. This timeline is subject to change and any updates will be communicated as they become available.   Job Summary:  The Food Supervisor will play a key role in overseeing food operations and collaborating with third-party beverage vendors to ensure a seamless and high-quality guest experience. The Food Supervisor will manage the quality of our food operations by coordinating closely with third-party food vendors on the property. They will ensure that food preparation and service meet our high standards and work with external vendors to deliver an outstanding dining experience for our guests....

Concessionaire Manager Department: Operations Employment Type: Full-Time Minimum Experience: Manager/Supervisor   JOB TITLE: Concessionaire Manager    COMPANY: Carnival Grand Bahama Investments Limited (CGBIL), a subsidiary of Carnival Corporation & plc   REPORTS TO: General Manager/ Assistant General Manager, Celebration Key   LOCATION: Grand Bahama, The Bahamas     Job Summary:   The Concessionaire Manager at Celebration Key is responsible for overseeing the daily operations and performance of shore excursions (shorex), and managing relationships with third-party vendors for food service, beverage service, and retail operations. This role involves coordinating with various external partners, ensuring high standards of guest service, optimizing operational efficiency, and driving revenue growth across all concessionaire areas.  The...

Food Safety Officer Department: Operations Employment Type: Full-Time Minimum Experience: Experienced Please note: While we are currently accepting applications for this role, the interviewing phase for this position may not begin until February 2024. Line Staff roles are expected to be filled by April 2025. This timeline is subject to change and any updates will be communicated as they become available.   Job Summary:  The Food Safety Officer will oversee and manage food safety practices throughout our cruise destination. The Officer will be responsible for developing, implementing, and monitoring food safety procedures, ensuring compliance with health regulations, and promoting best practices to ensure the safety and quality of all food served to guests and staff.    ESSENTIAL DUTIES AND RESPONSIBILITIES:  The Food Safety Officer is responsible for, but not limited to the...