1 Food and Beverage jobs

Job Responsibilities: Food Preparation: Prepare and cook food according to the hotel’s menu and guests' dietary needs. Ensure that all meals are prepared with consistency, portion control, and presentation standards. Set up stations with all necessary supplies, including ingredients, tools, and equipment. Follow recipes, cooking techniques, and presentation standards set by the hotel or restaurant. Kitchen Maintenance: Maintain cleanliness and organization of the kitchen and food prep areas. Follow safety standards and sanitation guidelines to ensure food safety ( HACCP) Clean kitchen equipment, utensils, and work surfaces regularly. Ensure kitchen stock levels are maintained and inform management of shortages. Quality Control: Monitor food quality and ensure it meets the hotel's standards for taste, appearance, and portioning. Adjust cooking techniques as needed based on guest feedback or...