Sous chef jobs in Nassau

Hospitality

Chef De Partie - Drift (Grand Hyatt Baha Mar)

Baha Mar Nassau, The Bahamas

Position Title: Chef de Partie Reports to: Sous Chef & Chef de Cuisine General Responsibilities: As a Chef De Partie you are responsible supporting the Sous Chef and Chef de Cuisine in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Job Duties & Responsibilities: Takes care of daily food preparation and duties assigned by the chef de cuisine to meet the standard and the quality set by the Restaurant. Responsible to supervise Lead cook 3 and Line Cooks Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard...

Hospitality

Chef De Partie - Palms (Grand Hyatt Baha Mar)

Baha Mar Nassau, The Bahamas

Position Title: Chef de Partie Reports to: Sous Chef & Chef de Cuisine General Responsibilities: As a Chef De Partie you are responsible supporting the Sous Chef and Chef de Cuisine in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Job Duties & Responsibilities: Takes care of daily food preparation and duties assigned by the chef de cuisine to meet the standard and the quality set by the Restaurant. Responsible to supervise Lead cook 3 and Line Cooks Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard...

Hospitality

Chef De Cuisine - Market Place Baha Bay (SLS)

Baha Mar Nassau, The Bahamas

Job Requirements: 5+ years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred Strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Current experience in the hospitality industry in a kitchen Culinary degree preferred Description of Responsibilities SLS at Baha Mar's Chef de Cuisine will be responsible for training and managing the kitchen personnel while supervising and coordinating all related culinary activities. Responsibilities will include, but are not limited to: Current with culinary concepts, practices and procedures Ability to estimate food consumption and requisition or purchase food Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality...

Do

Full Time Job

Sushi Chef

Department of Labour (Job Portal) The Bahamas

We are looking for a Sushi Chef to join our company and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. RESPONSIBILITIES Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare...