1 senior sous chef jobs found in Nassau

Job Purpose: Under the general guidance of the Executive Chef, responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sr Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Duties & Functions Must love and support their TEAM! Must love and take care of guests! Must say "yes" and "thank you" often! Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Role models company quality standards and service Ensures that all equipment and facilities are in good working order and is...