60 restaurant food service jobs found in Nassau

Job Requirements: 5+ years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred Strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Current experience in the hospitality industry in a kitchen Culinary degree preferred Description of Responsibilities SLS at Baha Mar's Chef de Cuisine will be responsible for training and managing the kitchen personnel while supervising and coordinating all related culinary activities. Responsibilities will include, but are not limited to: Current with culinary concepts, practices and procedures Ability to estimate food consumption and requisition or purchase food Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality...

Job Requirements: Hospitality/Catering Diploma Hospitality/Tourism kitchen experience preferred Physical Requirements Must be able to exert physical effort in transporting 40 lbs, endure various physical movements throughout the work areas, reach up and down and remain stationary at times throughout work periods. Description of Responsibilities Rosewood Baha Mar's Commis Chef will work together with kitchen staff, Cooks 1 & 2 and the Chef De Partie to assist with the preparation, cooking and presentation of all food items, based on standardized recipes. Responsibilities will include, but are not limited to: Maintain a safe and hygienic working environment including proper storage of food, cleaning equipment, utensils and implements etc. Assist Cooks and Chefs in the preparation and cooking of extraordinary dishes in adherence with standardized recipes Measure dish ingredients and portion sizes Exemplify high standards of food hygiene and follow established...

Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant Excellent time management skills Description of Responsibilities SLS at Baha Mar's Pastry Cook will work together with the Pastry Chef and is responsible for performing the daily execution of all assigned Pastry food production while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance. Responsibilities will include, but are not limited to: Maintain constant quality control of all food prepared and ensure it is to the Executive Chef's and Restaurant standards. Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Supervise the seamless running of the pastry department and staff. Ensure smooth and efficient service and production of pastries from the department. Ensure all department staff...

What you will also have already accomplished: 2-4 years previous experience in Food & Beverage/Resort Services management is required or minimum of 6 months of experience within the Company in a senior level manager capacity. Solid financial skills and the ability to analyze financial statements and modify operations to meet financial goals The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Superior organizational and follow up skills with extreme attention to detail Strong email, PC and internet skills - including MS Word, Excel, PowerPoint and Outlook Dedication and willingness to go above and beyond Description of Responsibilities SLS at Baha Mar's Restaurant Assistant General Manager - Katsuya will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will...

Job Requirements: High School Diploma 1 year + of experience in a restaurant greeter position or related field preferred Physical Requirements Must be able to endure various physical movements throughout the work areas, reach up and down and remain stationary at times throughout work periods. Description of Responsibilities SLS at Baha Mar's Hostess will work together with the Food & Beverage Manager to ensure that guests are greeted cheerfully and seated in a timely manner, delivering outstanding guest service that exceeds guests' expectations for their resort dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS Baha Mar's hospitality Leave guests with a lasting impression by greeting them promptly upon arrival and thanking them upon departure Enquire about the size of the party and determine if space is available to accommodate the guests Verify reservations, make requested...

Job Requirements: College Degree preferred 2 years + of experience in a restaurant, bar or related field in a supervisory position preferred Hospitality/Tourism experience preferred Description of Responsibilities Baha Mar's Food & Beverage - Supervisor will be responsible for supervising the staff of the and assist with the operational management of the assigned outlet; including labor and cost control, staff training, scheduling, and revenue enhancement, always employing an efficient and professional manner to exceed guests' expectations for their poolside dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure fellow team members are "wowed" by Baha Mar's in-house hospitality Supervise staff to ensure smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Monitor all daily sales, ordering, par levels and costs for...

To write an effective cook helper job description, begin by listing detailed duties, responsibilities and expectations. We have included cook helper job description templates that you can modify and use. Sample responsibilities for this position include: Preform clean up and sanitation duties in the food preparation area to ensure adequate health standards at all times Maintain accountability of students and property Maintains a clean, sanitary working environment including work area and equipment Assist cook with food preparation Responsible for various aspects of daily menu preparation including And of course any other helpful job the Food services supervisor can find for you! Maintain work areas and serving areas in a sanitary manner Provide work direction and guidance to other food service personnel as assigned Additional duties as assigned by Cafeteria Group Leader Assures proper equipment use and maintenance Details JOB BRIEF Location: New Providence...

POSITION AVAILABLE: SERVER Server Job Description We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to...

POSITION AVAILABLE: FOOD & BEVERAGE MANAGER Job brief We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design...

We are looking for a friendly waitress to assist customers by providing menus and information about specials, taking food orders, and ensuring that orders are received by kitchen staff and prepared according to the customer's specifications. Provide service with a smile. COME AND JOIN US TODAY! Waitress Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments. Waitress Requirements: Endurance to stand and walk for long hours. Flexible work hours. Friendly disposition. Excellent coordination skills. Excellent communication skills. Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $0.00 - $0.00 Industry: Restaurant Benefits: Vacation: Employment Act Requirement Requirements Degree: Years Experience: 0 - 0 Posted 3...

Hookah Lounge is seeking full time/part time hookah girl with potential to become a major role in our team. Our hookah lounge provides the perfect environment for every smoker's ideal experience. Our Lounge provides a comfortable setting for anyone to enjoy. Due to this nature of business, applicants must be at least 21 or over. Each team member is responsible for working together to provide top quality service to exceed expectations of what is already the best to even better. All employees report directly to the manager and are in charge of providing quality service to all customers and ensuring their complete satisfaction. All servers should maintain a positive, energetic, motivated, and service-oriented attitude. Greet customers Efficiently take food, beverage, and hookah orders Provide top quality professional customer service Recall any specials and/or upcoming events Processing payments via POS Cleaning and maintenance of the entire lounge based on manager...

POSITION AVAILABLE: FOOD & BEVERAGE MANAGER Job brief We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design...

We are looking for a friendly waitress to assist customers by providing menus and information about specials, taking food orders, and ensuring that orders are received by kitchen staff and prepared according to the customer's specifications. Waitresses also check in with customers to find out if they are happy with their service and meals. To be successful as a waitress you must be friendly and patient with all customers. A good waitress enquires about the customer's needs and ensures that they have a satisfactory dining experience. Waitress Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments. Waitress Requirements: Endurance to stand and walk for long hours. Flexible work hours. Friendly disposition. Excellent coordination skills. Excellent communication skills....

We are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots,...

Our company is looking to fill the role of buffet attendant. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for buffet attendant Maintaining and cleaning the buffet services according to standards Accomplishes all assigned cleaning, stocking, and maintenance tasks Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes Prepares foods, such as fruit, juices, cereals, bread, hot foods, Replenish food on hot/cold buffets Restocks outlet with appropriate inventory Removes trash from all containers in outlet, taking it to the dumpster located on the loading dock Put away food stock and dry goods in their proper location Assists in arranging the room and setting tables for special events Thorough knowledge of ice handling procedures health and sanitation guidelines Ability to maintain a clean,...

Job Summary Responsible for providing customers with prompt service, quality beverages and products while maintaining a clean and comfortable store environment. Main Duties & Responsibilities Performs all pre-shift side-work as specified by the Manager. Acknowledges and greets guests in a friendly, professional manner while ensuring that guest interactions are efficient, expedient and personalized. Ensures that all guest requests for information or service are followed through until guest satisfaction is achieved. Records accurately guest orders on Point-of-Sale terminal and repeats order to guest for clarification before printing. Ensures exchange of money for goods is efficient, expedient and accurate. Provides quality beverages, whole bean and food products consistently for all customers by adhering to all recipe and presentation standards while...

Job Summary Responsible for pick up and storage of all food products related to assigned department. Responsible for transportation of food and food goods to events and location areas, per event contract. Main Duties & Responsibilities Transports food to event functions and locations; set up and monitor assigned stations to ensure food is replenished; removes food from all events at the end of the event and transports to respective areas to break down and store per Manager's directions. Monitors and maintains cleanliness of utensils, equipment and assigned work areas following sanitation standards. Cleans reach-in and walk-in coolers and walk-in freezers. Stores food items designated to the assigned station in accordance with standards of quality and quantity control as established by the Culinary Executives. Seeks to prevent the spoiling and contamination of food to ensure a...

About the Company Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis. Job Summary Communicate with and assist food servers to maintain service efficiency and ensure guest satisfaction. Maintains cleanliness of and restocks front of house area. Supports other ¿ food servers to maintain service efficiency by cleaning, clearing, and setting tables, stocking supplies, and attending to the guest needs, ensuring an exceptional guest experience. Main Duties & Responsibilities Greet and welcome guests with a smile using their name whenever...

Job Summary Coordinates and oversees food service activities in the restaurant to meet division standards. Manages the business finances to meet budget guidelines while maintaining high quality standards for internal and external customers. This position should lead and motivate Team Members in addition to driving exceptional guest experience & maximizing business opportunities. Manages the execution of the conceptual aspects of the business accordingly with style of service, ambiance, and menu offerings. Manages Health & Safety requirements of execution of the business according to Division standards. Main Duties & Responsibilities Leadership & Relationship Management Regularly meets with food production, dining room and bar staff to share information and plan special events. Ensures staff has a complete understanding of the F&B menus and wine list. Manage talent effectively through training and coaching while identifying and recognizing...

About the Company Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in The Bahamas, is a dynamic destination that launched 25 years ago as a first-of-its-kind modern marvel of nature and engineering. Bahamian culture and the spirit of Atlantis' more than 5,000 beloved team members are the heart and soul of this legendary resort. The immersive programming connects guests to the rich history, art, people, food, and festivities of The Bahamas while remaining dedicated to sustainability and environmental conservation. Atlantis was developed and operated by Kerzner International, a leading international developer and operator of destination resorts, casinos, and luxury hotels. In 2012, the resort development was acquired by Brookfield Asset Management. Three of the resort's five properties, Royal, Coral and Cove, participate in the Marriott Bonvoy loyalty program. Atlantis features five unique lodging options with a total of 3,800+ rooms: the grand iconic...

About the Company Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in The Bahamas, is a dynamic destination that launched 25 years ago as a first-of-its-kind modern marvel of nature and engineering. Bahamian culture and the spirit of Atlantis' more than 5,000 beloved team members are the heart and soul of this legendary resort. The immersive programming connects guests to the rich history, art, people, food, and festivities of The Bahamas while remaining dedicated to sustainability and environmental conservation. Atlantis was developed and operated by Kerzner International, a leading international developer and operator of destination resorts, casinos and luxury hotels. In 2012, the resort development was acquired by Brookfield Asset Management. Three of the resort's five properties, Royal, Coral and Cove, participate in the Marriott Bonvoy loyalty program. Atlantis features five unique lodging options with a total of 3,800+ rooms: the grand iconic...

About the Company Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in The Bahamas, is a dynamic destination that launched 25 years ago as a first-of-its-kind modern marvel of nature and engineering. Bahamian culture and the spirit of Atlantis' more than 5,000 beloved team members are the heart and soul of this legendary resort. The immersive programming connects guests to the rich history, art, people, food, and festivities of The Bahamas while remaining dedicated to sustainability and environmental conservation. Atlantis was developed and operated by Kerzner International, a leading international developer and operator of destination resorts, casinos and luxury hotels. In 2012, the resort development was acquired by Brookfield Asset Management. Three of the resort's five properties, Royal, Coral and Cove, participate in the Marriott Bonvoy loyalty program. Atlantis features five unique lodging options with a total of 3,800+ rooms: the grand iconic...

About the Company Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in The Bahamas, is a dynamic destination that launched 25 years ago as a first-of-its-kind modern marvel of nature and engineering. Bahamian culture and the spirit of Atlantis' more than 5,000 beloved team members are the heart and soul of this legendary resort. The immersive programming connects guests to the rich history, art, people, food, and festivities of The Bahamas while remaining dedicated to sustainability and environmental conservation. Atlantis was developed and operated by Kerzner International, a leading international developer and operator of destination resorts, casinos, and luxury hotels. In 2012, the resort development was acquired by Brookfield Asset Management. Three of the resort's five properties, Royal, Coral and Cove, participate in the Marriott Bonvoy loyalty program. Atlantis features five unique lodging options with a total of 3,800+ rooms: the grand iconic...

About the Company Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in The Bahamas, is a dynamic destination that launched 25 years ago as a first-of-its-kind modern marvel of nature and engineering. Bahamian culture and the spirit of Atlantis' more than 5,000 beloved team members are the heart and soul of this legendary resort. The immersive programming connects guests to the rich history, art, people, food, and festivities of The Bahamas while remaining dedicated to sustainability and environmental conservation. Atlantis was developed and operated by Kerzner International, a leading international developer and operator of destination resorts, casinos, and luxury hotels. In 2012, the resort development was acquired by Brookfield Asset Management. Three of the resort's five properties, Royal, Coral and Cove, participate in the Marriott Bonvoy loyalty program. Atlantis features five unique lodging options with a total of 3,800+ rooms: the grand iconic...