64 food runner jobs found in Nassau

What you will also have already accomplished: 2-4 years previous experience in Food & Beverage/Resort Services management is required or minimum of 6 months of experience within the Company in a senior level manager capacity. Solid financial skills and the ability to analyze financial statements and modify operations to meet financial goals The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Superior organizational and follow up skills with extreme attention to detail Strong email, PC and internet skills - including MS Word, Excel, PowerPoint and Outlook Dedication and willingness to go above and beyond Description of Responsibilities SLS at Baha Mar's Restaurant Assistant General Manager - Katsuya will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will...

Job Requirements: High School Diploma 1 year + of experience in a restaurant greeter position or related field preferred Physical Requirements Must be able to endure various physical movements throughout the work areas, reach up and down and remain stationary at times throughout work periods. Description of Responsibilities SLS at Baha Mar's Hostess will work together with the Food & Beverage Manager to ensure that guests are greeted cheerfully and seated in a timely manner, delivering outstanding guest service that exceeds guests' expectations for their resort dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS Baha Mar's hospitality Leave guests with a lasting impression by greeting them promptly upon arrival and thanking them upon departure Enquire about the size of the party and determine if space is available to accommodate the guests Verify reservations, make requested...

Job Requirements: High School Diploma 3 years+ of management experience in a restaurant Hospitality/Tourism Assistant Manager experience preferred Description of Responsibilities SLS at Baha Mar's Assistant Restaurant Manager for Umami Burger will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Develop and implement business strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell the product Monitor guests' needs on a continual basis, ensuring all requests are promptly fulfilled Answer all questions and resolve any guest complaints in a timely, friendly and professional manner...

The Cup and Core Technical Specialist must demonstrate knowledge of all facets of energy facility operations and maintenance. Demonstrate the ability to read and interpret mechanical drawings and P&IDs, write routine reports, solve practical problems, make competent decisions in emergency situations, clearly communicate tasks and needs, and training of other personnel. Demonstrate good verbal and written communication skills. Ability to do reaching, climbing lifting (up to 75 pounds), walking and stooping. Required Skills/Experience A minimum of ten year's relevant experience five years in a skilled trade is required. Formal training in energy or process equipment and systems demonstrated track record of successful goal achievement Supervisory and or Management experience are a plus Duties and Responsibilities Maintain the facility in a safe manner by ensuring that all safety procedures and policies are included as a priority in the work process Provide direct...

Job Requirements: College Degree in Culinary Arts preferred 3 year + of experience in Stewarding or related field Hospitality experience preferred Description of Responsibilities SLS at Baha Mar's Stewarding Manager will be responsible for managing all aspects of the stewarding function including back of house operations, inventories, sanitation and oversight of stewarding team. Responsibilities will include, but are not limited to: Ensure optimum delivery of Stewarding strategies, balancing a pragmatic approach with need to consistently perform to a standard of excellence Oversee maintenance and sanitation of food areas, including inventory and purchasing, in strict compliance with health code ordinances Coordinate the selection, purchasing, storage, inventory, maintenance and usage of all related Stewarding supplies and equipment Manage plating out, preparing stations and general activity in kitchens during events Recommend new techniques of service for maximum...

Summary - Responsible for the proper operation of the power facility while on shift. Operates, maintains, and repairs equipment to provide electrical energy and thermal energy. Strictly adheres to all safety and environmental rules and regulations to protect employees and public safety. Work under the direction of the Lead Operator or Operations Manager. Duties include but not limited to Duties/Responsibilities Operating and monitoring of facility equipment from outside the control room and assists the Lead Plant Maintenance Operator in the control room when needed. Coordinates with the maintenance team members to ensure reliable and efficient use of equipment down time. Reading meters, gauges, or automatic devices to record data such as temperature of equipment, vibration of equipment, hours of operation, pressure, and fluid levels to verify operating conditions. Observing, records and evaluates data; maintains and reviews operational and maintenance reporting logs. Opening...

Job Requirements: High School Diploma 1 years+ of experience in a Butler position or related field Description of Responsibilities Rosewood Baha Mar's Butler will work together with the Butler Supervisor to pro-actively anticipate guests' needs and create a highly personalized experience to ensure outstanding guest service that exceeds guests' expectations. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by Rosewood Baha Mar's hospitality Deliver prompt, efficient and courteous Butler service following Rosewood Baha Mar standards of excellence Leave guests with a lasting impression by treating all guests with the utmost courtesy and creating highly personalized experiences Provide personal services of the highest level that may include special food & beverage requests, restaurant reservations, recreation requests, floral orders, shoe shine, etc. Ensure guests have maximum comfort at all times...

Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant. Excellent time management skills Previous experience is a leadership role Description of Responsibilities SLS at Baha Mar's Sous Chef will work together with the Chef de Cuisine-Waterpark and is responsible for performing all duties to support the seamless running of the kitchen, while establishing and maintaining standards of operation and providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified food cost percentage. Responsibilities will include, but are not limited to: Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Role models company quality standards and service Ensures that all equipment and facilities are in good working order and is properly...

Job Requirements: College Degree preferred 2 years + of experience in a restaurant, bar or related field in a supervisory position preferred Hospitality/Tourism experience preferred Description of Responsibilities Baha Mar's Food & Beverage - Supervisor will be responsible for supervising the staff of the and assist with the operational management of the assigned outlet; including labor and cost control, staff training, scheduling, and revenue enhancement, always employing an efficient and professional manner to exceed guests' expectations for their poolside dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure fellow team members are "wowed" by Baha Mar's in-house hospitality Supervise staff to ensure smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Monitor all daily sales, ordering, par levels and costs for...

JOB SUMMARY To fuel aircrafts in an effective way ensuring that product maintains quality standards. Measures fuel in tanks, performs tests and records results. Performs checks on delivery truck before deliveries. Ensures product is transported from tanks to aircrafts in accordance with safety standards and completes all required safety tests. JOB DUTIES ROUTINE CHECKS: Performs daily checks on assigned mobile unit and fixed facilities before initiating distribution or receipt of product to ensure optimum operating condition. Reports and addresses all abnormal conditions. PRODUCT RECEIPT: Gauge tanks (measures fuel in tanks) before receiving product and ensures that product received complies with all applicable standards. Make sure that tanks are isolated after receipt and during settling time. Document and record result of tests. Used specific procedures as laid out PRODUCT RELEASE: Follows approved procedures before releasing a tank and after settling period. Document and...

Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side...

We are looking for a focused data entry clerk to continuously update our company's databases. The data entry clerk will liaise with and follow up with employees within the company as well as with customers to collect information. The data entry clerk will capture the data into relevant databases in a timely and accurate manner. You will identify and correct errors, and swiftly bring them to the attention of relevant parties where necessary. To do well in this job, you should collect information and capture data promptly to ensure the business' databases are current to accurately reflect its developments, updates and transactions. Top candidates will be focused, diligent, energetic and have good people's skills. Data Entry Clerk Responsibilities: Gathering invoices, statements, reports, personal details, documents and information from employees, other departments and clients. Scanning through information to identify pertinent information. Correcting errors and organizing the...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to...

To write an effective cook helper job description, begin by listing detailed duties, responsibilities and expectations. We have included cook helper job description templates that you can modify and use. Sample responsibilities for this position include: Preform clean up and sanitation duties in the food preparation area to ensure adequate health standards at all times Maintain accountability of students and property Maintains a clean, sanitary working environment including work area and equipment Assist cook with food preparation Responsible for various aspects of daily menu preparation including And of course any other helpful job the Food services supervisor can find for you! Maintain work areas and serving areas in a sanitary manner Provide work direction and guidance to other food service personnel as assigned Additional duties as assigned by Cafeteria Group Leader Assures proper equipment use and maintenance Details JOB BRIEF Location: New Providence...

POSITION AVAILABLE: SERVER Server Job Description We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to...

POSITION AVAILABLE: SOUS CHEF Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen...

J OB DESCRIPTION Function name: Claims Lead Department: Claims Department Reports to: General Manager Job purpose: To ensure the effective and efficient management of the Claims processes, whilst ensuring that the Company's Claims philosophy, guidelines, and objectives are realized. The Claims Lead must oversee and manage the claims process. They are responsible for ensuring that claims are handled efficiently, accurately, and promptly while maintaining compliance with applicable laws and regulations and in accordance with the parameters as established in the Claims Manual. KEY DUTIES AND RESPONSIBILITIES Claims Notification and Processing Claim Settlement Customer Service Accountabilities Assist, as directed by management, in other activities within the department, including assisting the Chief Underwriting Officer with the organization of the underwriting department. Assist, as directed by management, in other activities...

POSITION AVAILABLE: COOK ( age 25 - 55 years) We are seeking a reliable, hard-working, honest cook to prepare (BAHAMIAN FOOD) The desired person must be able to prepare various types of Bahamian Food. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills Proven work experience as a Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Leadership skills Excellent time management abilities Current knowledge of cooking...

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring...

Nursery Attendant/Aid Principle Function: Provides for the physical, emotional and intellectual stimulation and safety of children ages 0-4 years while working in the church's nursery. Works under the direction of the Nursery Coordinator and/or Pastor of Children and Youth. General Qualifications: 1) Be of good moral and Christian character. 2) Be polite, friendly and courteous to all children, parents, and volunteers. 3) Speak in a gentle tone of voice to the children. 4) Stability of physical, mental and emotional health. 5) Knowledge of the age appropriate needs for children 0-4 years. 6) Ability to adapt and interact with a variety of personalities/characteristics common to children ages 0-4 years. 7) Active willingness to advance personal knowledge of nursery care for children 0-4 years (i.e. seminars, readings, etc.). Education Requirements: High School Diploma Essential Duties: • Greets each child and calls him/her by name when dropped off by parent(s)/guardian. •...

A business place in the Sandy Port area is looking for a steward. Job Description Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition. Duties and Responsibilities Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines....

Summary The Visual Merchandiser is responsible for designing and executing visually-appealing, well-balanced store merchandise displays under the direction of the Regional Visual Manager. This involves remerchandising displays, signage, point-of-sale and other areas to maximize product sell through, completing showroom recovery processes, and managing incoming merchandise receipt and new product placement to ensure an exceptional store experience for every guest. The Visual Merchandiser is accountable for implementing a visual merchandising strategy that aids in the achievement of Ashley HomeStore sales volume and financial objectives. Overall, the Visual Merchandiser contributes to the Ashley high performance culture by modeling our core values and engaging in sales activities that keep the Ashley brand as the #1 home furnishings market leader in style, selection, quality and value. Primary Job Functions Executes visually-appealing, well-balanced store merchandise...

As the public face of the company the Sales Clerk (Male) is responsible for dealing with any and all customer questions about the products and services the company offers. A Sales Clerk is expected to be continuously updating their knowledge of the company products, services, and policies. Turning a frustrated customer into a happy customer, while adhering to company policies, requires a combination of empathy and tact. Another key responsibility is maintaining the presentation of the sales floor, products, signage, and displays. Sales Associate Responsibilities: Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service. Operating cash registers, managing financial transactions, and balancing drawers. Basic Office Etiquette Achieving established goals. Billing/Looking up prices Interacting with vendors Corresponding with persons via email and whatsapp. Clerical duties. Directing customers to...