11 food beverage manager jobs found in New Providence The Bahamas

POSITION AVAILABLE: FOOD & BEVERAGE MANAGER Job brief We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design...

POSITION AVAILABLE: FOOD & BEVERAGE MANAGER Job brief We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design...

Job Requirements: High School Diploma 1 year + of experience in a restaurant greeter position or related field preferred Physical Requirements Must be able to endure various physical movements throughout the work areas, reach up and down and remain stationary at times throughout work periods. Description of Responsibilities SLS at Baha Mar's Hostess will work together with the Food & Beverage Manager to ensure that guests are greeted cheerfully and seated in a timely manner, delivering outstanding guest service that exceeds guests' expectations for their resort dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS Baha Mar's hospitality Leave guests with a lasting impression by greeting them promptly upon arrival and thanking them upon departure Enquire about the size of the party and determine if space is available to accommodate the guests Verify reservations, make requested...

Hookah Lounge is seeking full time/part time hookah girl with potential to become a major role in our team. Our hookah lounge provides the perfect environment for every smoker's ideal experience. Our Lounge provides a comfortable setting for anyone to enjoy. Due to this nature of business, applicants must be at least 21 or over. Each team member is responsible for working together to provide top quality service to exceed expectations of what is already the best to even better. All employees report directly to the manager and are in charge of providing quality service to all customers and ensuring their complete satisfaction. All servers should maintain a positive, energetic, motivated, and service-oriented attitude. Greet customers Efficiently take food, beverage, and hookah orders Provide top quality professional customer service Recall any specials and/or upcoming events Processing payments via POS Cleaning and maintenance of the entire lounge based on manager...

What you will also have already accomplished: 2-4 years previous experience in Food & Beverage/Resort Services management is required or minimum of 6 months of experience within the Company in a senior level manager capacity. Solid financial skills and the ability to analyze financial statements and modify operations to meet financial goals The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Superior organizational and follow up skills with extreme attention to detail Strong email, PC and internet skills - including MS Word, Excel, PowerPoint and Outlook Dedication and willingness to go above and beyond Description of Responsibilities SLS at Baha Mar's Restaurant Assistant General Manager - Katsuya will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will...

Job Requirements: Bachelor's Degree Minimum of 2 years' experience as a Stewarding Team Lead in a luxury hotel environment Description of Responsibilities Rosewood Baha Mar's Assistant Stewarding Manager will work together with the Stewarding Manager to supervise and coordinate the activities of stewarding associates engaged in dishwashing, sanitation, storage and distribution of all types of tableware, kitchen utensils and other Food & Beverage equipment. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by Rosewood at Baha Mar's hospitality Assist with the development and implementation of stewarding strategies aligned with the company's overall mission, vision and values Ensure that working areas and equipment's are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service. Conducts bi-monthly inventory of operating equipment's in all outlets to...

Job Requirements: College Degree in Culinary Arts preferred 3 year + of experience in Stewarding or related field Hospitality experience preferred Description of Responsibilities SLS at Baha Mar's Stewarding Manager will be responsible for managing all aspects of the stewarding function including back of house operations, inventories, sanitation and oversight of stewarding team. Responsibilities will include, but are not limited to: Ensure optimum delivery of Stewarding strategies, balancing a pragmatic approach with need to consistently perform to a standard of excellence Oversee maintenance and sanitation of food areas, including inventory and purchasing, in strict compliance with health code ordinances Coordinate the selection, purchasing, storage, inventory, maintenance and usage of all related Stewarding supplies and equipment Manage plating out, preparing stations and general activity in kitchens during events Recommend new techniques of service for maximum...

Our company is looking to fill the role of buffet attendant. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for buffet attendant Maintaining and cleaning the buffet services according to standards Accomplishes all assigned cleaning, stocking, and maintenance tasks Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes Prepares foods, such as fruit, juices, cereals, bread, hot foods, Replenish food on hot/cold buffets Restocks outlet with appropriate inventory Removes trash from all containers in outlet, taking it to the dumpster located on the loading dock Put away food stock and dry goods in their proper location Assists in arranging the room and setting tables for special events Thorough knowledge of ice handling procedures health and sanitation guidelines Ability to maintain a clean,...

Job Requirements: Minimum of two (2) years' experience in Guest Relations or Resort Operations required. Luxury or ultra-luxury hotel experience preferred. High School Diploma required. College degree in Hospitality/Tourism or a related field preferred. Required to speak, read and write English. Fluency in other languages is an asset. Physical Requirements: Must be able to exert physical effort in transporting up to 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. Description of Responsibilities: Provide dynamic services to ensure guests are "wowed" by Rosewood Baha Mar's hospitality Ensure that guest requests are tracked and handled in a timely manner Coordinate the proper handling of lost and found items alongside the Security team Complete daily shift reports for the Guest...

Scope and General Purpose of Job: Responsible for safeguarding the company's investment in F&B inventory by preventing and limiting excessive costs at each point where the raw materials flow through the operation. Ensures that the hotel's policies are adhered to in the areas of purchasing, receiving, storing, issuing and revenue control. Supplies management with the tools for planning and controlling of the F&B Department. Responsible for preparing accounting information relating to food and beverages and enabling timely preparation of financial and statistical reports Job Responsibilities (include but are not limited to the following): In charge of all guest disputes for charges Maintain the cheque book for F&B outlets and monthly owners questions Q&A Control the Open Food & Beverages checks on micros sales report. Control and proceed Interdepartmental transfers. Market prices spot check minimum once a month. Make surprise controls in...

Job Requirements: College Degree preferred 2 years + of experience in a restaurant, bar or related field in a supervisory position preferred Hospitality/Tourism experience preferred Description of Responsibilities Baha Mar's Food & Beverage - Supervisor will be responsible for supervising the staff of the and assist with the operational management of the assigned outlet; including labor and cost control, staff training, scheduling, and revenue enhancement, always employing an efficient and professional manner to exceed guests' expectations for their poolside dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure fellow team members are "wowed" by Baha Mar's in-house hospitality Supervise staff to ensure smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Monitor all daily sales, ordering, par levels and costs for...