29 food and beverage jobs found in Nassau

DIRECTOR OF FOOD AND BEVERAGE Develop and execute a comprehensive F & B strategy that aligns with the clubs goals and objectives.Oversees budgeting and cost control efforts within the F & B division to achieve financial targets. To uphold and enforce health and safety regulations. To provide leadership and guidance to the F & B team including restaurant mangers, chefs and service-staff. Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $35,000.00 - $55,000.00 Industry: DIRECTOR OF FOOD AND BEVERAGE Benefits: Union Agreement Act Vacation: Employment Act Requirements Requirements Degree: Certified & licensed Years Experience: 5 - 10Posted 1 Week ago

Position: Server What you will also have already accomplished: High School Diploma or equivalent 1+ years in a similar position Description of Responsibilities Baha Mar's Server will work together with Jazz Club's F&B management team and be responsible for ensuring the efficient service of all food and beverage needs for guests in Jazz Club. This individual will provide guests with exceptional service and assist the bar team. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by Baha Mar's hospitality Develop and implement table service strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell products Take and deliver food and beverage orders to guests and ensure correct and prompt delivery of orders Prepare check and deliver to guests when finished Clear, clean, reset, and maintain station...

What you will also have already accomplished: Bachelor's Degree preferred 3 years+ of management experience in a restaurant, bar or related field Hospitality/Tourism experience preferred Description of Responsibilities SLS at Baha Mar's Restaurant Manager will be responsible for managing the overall operational and financial responsibility of a full range restaurant, including labor and cost control, staffing, scheduling, training, revenue enhancement, always employing an efficient and professional manner to exceed guests' expectations for their hotel restaurant experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control Monitor all daily sales, ordering, par levels and costs for outlet Direct and organize the activities...

THE IMPACT OF THIS ROLE Rosewood Baha Mar's Food & Beverage Manager will work together with the Director of Food & Beverage to manage the overall operational and financial responsibility for a full range restaurant, including labour and cost control, staffing, scheduling, training, and revenue enhancement. This individual will always employ an efficient and professional manner to exceed guests' expectations for their hotel restaurant experiences. KEY RESPONSIBILITIES Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by Rosewood Baha Mar's hospitality Maintain complete knowledge of: All liquor brands, beers, and non-alcoholic selections available in restaurant. The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Designated glassware and garnishes for drinks. All menu items, preparation method/time, ingredients, sauces, portion...

Description of Responsibilities Rosewood Baha Mar's Assistant Butler Manager will work together with the Butler Manager to lead the Butler team and coordinate exceptional guest experiences for Rosewood Baha Mar guests. Responsibilities will include, but are not limited to: • Ensure that the Butler Service department, both in determination and daily planning, places emphasis on total guest care and satisfaction while focusing an efficient and profit related management at Rosewood at Baha Mar • Attend to the daily tasks list and ensure their timely implementation • Address all guest issues and concerns as related to the Butler team • Formulate, plan, and adapt measures to curb pilferage • Suggest and/or recommend on a continuous basis procedural improvements aimed to improve efficiency and service • Maintain an excellent reputation on behalf of the guests and team members • Maintain a friendly atmosphere with the team • Maintain the...

Position Title: Assistant Food & Beverage Manager Reports To: Food & Beverage Manager Job Requirements: High School Diploma 3 years+ of management experience in a restaurant Hospitality/Tourism Assistant Manager experience preferred Description of Responsibilities Grand Hyatt's Assistant F & B Manager in Room Service will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by Grand Hyatt's hospitality Develop and implement business strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell the product Monitor guests' needs on a continual basis, ensuring all requests are promptly fulfilled...

Job Requirements : Under the general guidance of the F&B General Manager, perform all duties to be responsible for the efficient service of food and beverage to all guests staying in the Hotel and for ensuring that standards and guest equirements are met at all times. Prefer a minimum of six (6) months experience as a In Room Dinning Server Must have an exceptional personality and hospitality driven attitude Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach,...

EXECUTIVE PASTRY CHEF Overview : This role comprises of the overall creativity, organization and Leadership tasks to ensure the kitchen runs optimally; and employees and other patron meals are satisfactory. Duties and Responsibilities : * Development of unique and cuisine-appropriate menus. * Staying current on developing trends in the restaurant industry. * Monitor inventory and purchase supplies and food from approved vendors in conjunction with the food and beverage manager. * Successful kitchen operation in conjunction with the Food and Beverage Manager will include but not limited to; Recognized Food Safety Standards, proper food preparation, creation, plating, presentation, portioning in accordance to Standard, policies & procedures, P&L budgets met or exceeded. * Create and maintain a positive Safety Culture within your teams to ensure all staff adhere to safety requirements, hygiene & sanitation, policies & procedures, and PPE specifications at all...

Main Duties and Responsibilities: • Achievement of budgeted food sales, beverage sales, labor costs, and profitability. • Timely analysis of Food & Beverage Prices about competition. • Participation and input towards F&B Marketing activities. • Development and maintenance of all department control procedures. • Handle all Food and beverage inquiries and ensure timely follow-up on the same business day. • To confirm all details relative to group functions with meeting/banquet planners relative to your area of responsibility. • Attendance and participation at scheduled F & B meetings and Department Head meetings. • To assist in menu planning and pricing. • Development and maintenance of department manual. • All other duties as directed by the Vice President/s of Food and Beverage. • Minimize the number of customer complaints. • Ensure a professional attitude and proper business attire when on the property, ready to meet or service a...

Main Duties and Responsibilities: Report to work punctually as scheduled. Report to work meeting the dress code and appearance standard set by the company. Represent the resort brand, its mission, vision, and values to the internal and external customer in an excellent manner. Ensure knowledge of daily events, restaurant openings, hotel facilities, hotel occupancy and room rates. Maintains a high standard of conduct and good working relationship with all staff members inside and outside the department. Monitor room inventory and assign Butler and Lapis rooms ten (10) days in advance and prepare the rooming forecast. Assist guests with planning and booking their travel itineraries prior to arrival and communicating all available options, i.e., Food & Beverage, Golf, Spa, Activities, etc. Log all guest preferences captured from guest interactions or team feedback on guest profiles. Assist with daily inspections of all Butler and Lapis rooms before...

Position Title: Events Manager Events Manager Reports To: Food & Beverage Operations Outlet Manager Responsibilities: To support the outlet manager in managing the outlet as a successful independent profit center, ensuring maximum guest satisfaction in consistency with Grand Hyatt Baha Mar's and Hyatt International Standards. As the Events Manager your role centers around coordinating and organizing various events to enhance the overall customer experience and attract continuous clientele. It also in centers around booking large groups and events to generate revenue. Job Summary: Plan, organize and execute events at the venue. Ensure that all aspects of the event run smoothly and according to plan. Create pitch decks and presentations to solicit new business Prepare event proposals and contracts and negotiate terms with clients Coordinate with vendors, suppliers, and event staff to ensure that everything is in place. Create documentation...

Position Title: Beverage Manager Beverage Manager Reports To: Food & Beverage Operations Outlet Manager Responsibilities: To assist the outlet manager in managing the outlet as a successful independent profit center, ensuring maximum guest satisfaction in consistency with Grand Hyatt Baha Mar's and Hyatt International Standards, The Bar Manager supports the Outlet Manager in overseeing daily bar operations, ensuring high-quality service, maintaining inventory, and achieving financial targets. The Bar Manager's goal is to enhance guest satisfaction through excellent service, manage staff effectively, and ensure compliance with health and safety regulations. Collaborate with campus Beverage Manager to create seasonal cocktail menus Train servers and new bartenders on proper bar procedures, new spirits and cocktails. Follow recipes using proper and contemporary techniques. Craft and create seasonal cocktail menus, and meet specific deadlines based on the role....

What you will also have already accomplished: 2-4 years previous experience in Food & Beverage/Resort Services management is required or minimum of 6 months of experience within the Company in a senior level manager capacity. Solid financial skills and the ability to analyze financial statements and modify operations to meet financial goals The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Superior organizational and follow up skills with extreme attention to detail Strong email, PC and internet skills - including MS Word, Excel, PowerPoint and Outlook Dedication and willingness to go above and beyond Description of Responsibilities SLS at Baha Mar's Restaurant Assistant General Manager - Cleo will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will...

Job Requirements: High School Diploma 1 years+ of experience in a restaurant, night club or related field Hospitality/Tourism Busser/Runner experience preferred Physical Requirements Must be able to exert physical effort in transporting 40 lbs, endure various physical movements throughout the work areas, reach up and down and remain stationary at times throughout work periods. Additional Information: Demonstrate attention to detail, enthusiasm, creativity and passion Baha Mar On Caller is not a permanent position Description of Responsibilities Rosewood at Baha Mar's On-Call Busser will work together with the Food & Beverage Manager to provide prompt, courteous service to restaurant patrons and ensure guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by Rosewood at Baha Mar's hospitality Ensure proper set-up, stocking and...

POSITION AVAILABLE: BARTENDER Bartender Job Description We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving...

Job brief We are seeking a professional, dynamic, and service-focused Patient Access Representative to join our team! The ideal candidate will have a strong background in customer service and be an effective administrator and multi-tasker. The role's key focus will be to assist patients with accessing services they need, either via phone or email, providing helpful and factual information at all times. Responsibilities Answer incoming calls and emails from patients wishing to access services at the facility. Advise patients regarding services offered and availability of appointments for the service. Ensure that accurate and concise information is required. Liaise with service providers within the facility to ensure up-to-date wait times, and calendar availability is provided. Assist patients with the information needed to access specific services. Check patients' insurance coverage and copay status (if applicable) to pre-qualify them for the services they...

Role Overview: Sales & Content Creator Responsibilities & Duties The team member occupying this position is responsible for: Fill In Sales/Client Advising Ensuring high levels of customer satisfaction through excellent service Welcoming clients to the store, answering their queries, as well as assessing their needs and providing assistance and information on product FAB while utilizing the company's sales process to close deals and upselling. Establishing and achieving agreed upon sales quotas on a monthly, quarterly and yearly basis Driving sales through lead generation actions such as prospecting, following up, in person promo and promotional offers Supply management with reports on sales trends, customer needs, problems, interests and potential for new products/services. Remain knowledgeable on products offered and discuss available options Process POS (point of sale) transactions including exchanges Engaging with clients...

JOB TITLE TECHNICAL MANAGER DETAIL OF DUTIES TO PROVIDES LEADERSHIP, INSTRUCTION, AND GUIDANCE TO THE PRODUCTION MAINTENANCE EQUALITY HIGH, TEAMS AS THEY SEEK TO ADHERE TO THE MANDATES OF THE COMPANY TO ENSURE COMPANY-WIDE PREPARATION FOR THE CONSTANT AUDITS MANDATED THE TECHNICAL MANAGER WILL MANAGE THE OPERATIONS OF THE ORGANIZATION WHILE SEEKING TO IMPROVE THE PERFORMANCE OF THE PRODUCTION DEPARTMENT, QUALITY ASSURANCE DEPARTMENT, QUALITY MANAGEMENT SYSTEM AND PLANT MAINTENANCE DEPARTMENT B.Sc. DEGREE IN ELECTRICA/ELECTRONIC ENGINEERING OR MECHANICAL ENGINEERING MASTER'S DEGREE IN BUSINESS ADMINISTRATION OR A SIMILAR FIELD A MINIMUM OF 10 YEARS EXPERIENCE IN THE BEVERAGE INDUSTRY PROJECT MANAGEMENT CERTIFICATION PREFERRED SKILLS/CORE COMPETENCIES; STRONG LEADERSHIP SKILLS EXCELLENT ORGANIZATIONAL SKILLS GOOD ORAL AND WRITTEN COMMUNICATION SKILLS COMPUTER LITERACY (MICROSOFT OFFICE AND AUTOCAD) Details JOB BRIEF Location: New Providence Job Type:...

Sep 06, 2024 - Wikimedia is hiring a remote Legal Fellow. Salary: us$33/hour to us$51/hour. Location: Worldwide. Summary If you're a current law student or recent law school graduate passionate about free knowledge and open source issues, applying to our legal fellowship program can provide an immersive in-house experience with specific education and training in the areas of Internet law and free knowledge organizations. Description The Foundation faces a myriad of legal issues ranging from complex copyright questions to international freedom of speech issues to mobile development to internal corporate compliance. Because of the wide array of legal issues, legal fellows will be assigned challenging projects based on their particular interests and strengths. These projects range from researching various legal questions to drafting licensing agreements to developing internal and external policies. Each fellow will receive individualized projects that they will be...