50 cook jobs found in Nassau

Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant Excellent time management skills Description of Responsibilities SLS at Baha Mar's Pastry Cook will work together with the Pastry Chef and is responsible for performing the daily execution of all assigned Pastry food production while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance. Responsibilities will include, but are not limited to: Maintain constant quality control of all food prepared and ensure it is to the Executive Chef's and Restaurant standards. Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Supervise the seamless running of the pastry department and staff. Ensure smooth and efficient service and production of pastries from the department. Ensure all department staff...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to...

POSITION AVAILABLE: COOK ( age 25 - 55 years) We are seeking a reliable, hard-working, honest cook to prepare (BAHAMIAN FOOD) The desired person must be able to prepare various types of Bahamian Food. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills Proven work experience as a Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Leadership skills Excellent time management abilities Current knowledge of cooking...

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring...

As the Baker/ Line Cook your responsibilities will be as follows: • Preparation of baked products for food service and wholesale • Follow recipes for preparing dishes as instructed • Managing and reporting inventory • Following recipes as dictated and altering if or as needed and reporting back to management • Routine cleaning of baking equipment and scheduling of maintenance • Researching and reporting new trends or products in the market • Be able to adapt to a changing environment and new policies, protocols, and standards • Other responsibilities as required by management Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $300.00 - $400.00 Industry: Cafe Benefits: Vacation: 1 week every 6 months worked Requirements Degree: None Years Experience: 1 - 3 Posted 6 Days ago

As a line cook you will be responsible for the following tasks: • Follow recipes and prepare dish components as instructed • Clean and maintain prep areas • Assisting with stocking of inventory and supplies • Ensure attention to detail and adhering to the highest standards of cleanliness and organization • Follow instructions of Lead Cook • Raise any potential issues immediately to management to ensure timely mitigation • Be able to adapt to a changing environment and new policies, protocols, and standards • Other responsibilities as required by management Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $300.00 - $350.00 Industry: Cafe Benefits: Vacation: 1 week for every 6 months worked Requirements Degree: None Years Experience: 1 - 5 Posted 6 Days ago

Must Be Able to cook Bahamian Dishes (5 years experience) Job Description : A Restaurant in Arawak Cay is looking to hire a Cook who will be responsible for preparing awesome Bahamian dishes Prepares food for customers. Helps devise new methods of cooking and new menu items Responsibilities : Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Clean Police Records Health Certificates References Copy of Passport NIB Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $300.00 - $0.00 Industry: Restaurant Benefits: Vacation: Requirements Degree: Years Experience: 2 - 3 Posted 2 Days ago

Age 20 - 35 Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: High school diploma . The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures. Strong communication skills. Excellent organizational skills. Details JOB BRIEF...

POSITION AVAILABLE: COOK ( age 25 - 55 years) We are seeking a reliable, hard-working, honest cook to prepare (BAHAMIAN FOOD) The desired person must be able to prepare various types of Bahamian Food. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills Proven work experience as a Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Leadership skills Excellent time management abilities Current knowledge of cooking...

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean...

Job opening! Looking for Cooks who is driven and motivated who can plan, prepare, and cook food items to ensure the highest food quality and experience for customers. They will assist with keeping the kitchen organized and running efficiently. They will ensure proper food handling, sanitation and food storage procedures are carried out. If you are an interested candidate these are the criterion: An honest, reliable, and independent individual Has a minimum of 2 years of cooking experience in a professional kitchen Proper sanitation practices Able to identify food products Able to work in a fast paced environment Able to execute various cooking methods such as grilling, sautéing, frying, and sauce preparation but not limited to the above Has skills in advance baking and pastry techniques Be flexible with workstations in the F&B department Able to adjust to a "Remote Island" Able to communicate effectively with team members Set up the kitchen with...

To write an effective cook helper job description, begin by listing detailed duties, responsibilities and expectations. We have included cook helper job description templates that you can modify and use. Sample responsibilities for this position include: Preform clean up and sanitation duties in the food preparation area to ensure adequate health standards at all times Maintain accountability of students and property Maintains a clean, sanitary working environment including work area and equipment Assist cook with food preparation Responsible for various aspects of daily menu preparation including And of course any other helpful job the Food services supervisor can find for you! Maintain work areas and serving areas in a sanitary manner Provide work direction and guidance to other food service personnel as assigned Additional duties as assigned by Cafeteria Group Leader Assures proper equipment use and maintenance Details JOB BRIEF Location: New Providence...

Description Applications for the Peace Revolution Bula Pacific Youth Fellowship in Fiji - March 6 - 10 are open now! "Be the change you want to see in the world ~ Mahatma Gandhi' The fellowship will bring together 50 young people from all over the Pacific Islands region who are interested in learning and exploring self-development as a primary means to create real world change. This retreat aims to promote a culture of peace, peace education, conflict prevention and youth empowerment through the primary means of meditation and self-development. This fellowship will be the first of its kind in the region and aims to bridge the gap between inner peace and social empowerment, which will lead to transformational and peaceful activism. Deadlines: Application Deadline - December 5th(last date to apply online) Eligibility Deadline - December 31st (last date for completing eligibility criteria to receive interview call) For more information log in and click the link below. Other...

Description Interested in an exciting and rewarding career as a Hairstylist? Karmin would like to help get you on your way with a $500 scholarship towards your tuition! Better yet, you can use your scholarship at any Hairdressing School of your choice. Amount 500 You must be studying in one of the following countries: Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antarctica, Antigua and Barbuda, Argentina, Armenia, Aruba, Ashmore and Cartier, Australia, Austria, Azerbaijan, The Bahamas, Bahrain, Baker Island, Bangladesh, Barbados, Bassas da India, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Bouvet Island, Brazil, British Indian Ocean Territory, British Virgin Islands, Brunei Darussalam, Bulgaria, Burkina Faso, Burma, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Republic, Chad, Chile, China, Christmas Island, Clipperton Island, Cocos (Keeling) Islands, Colombia,...

Description The Maroon Global Excellence Scholarships are awarded on the basis of academic merit-students selected for awards are among the best in their high school class and show a record of very strong academic preparation. Maroon Global Excellence Scholarships for the academic year, were $3,125 per year for up to four years. Recipients are selected from the pool of undergraduate applicants to the University of Minnesota each year, no separate scholarship application required. The application deadline for Fall admission and scholarship consideration is December 16th. Other Criteria Recipients are international students (non-U.S. citizens) who are pursuing/will pursue a bachelors degree at the University of Minnesota - Twin Cities. Amount $12,500 USD You must be studying in one of the following countries: United States Deadline December 16 You must be from one of the following countries: Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola,...

Job Requirements: Hospitality/Catering Diploma Hospitality/Tourism kitchen experience preferred Physical Requirements Must be able to exert physical effort in transporting 40 lbs, endure various physical movements throughout the work areas, reach up and down and remain stationary at times throughout work periods. Description of Responsibilities Rosewood Baha Mar's Commis Chef will work together with kitchen staff, Cooks 1 & 2 and the Chef De Partie to assist with the preparation, cooking and presentation of all food items, based on standardized recipes. Responsibilities will include, but are not limited to: Maintain a safe and hygienic working environment including proper storage of food, cleaning equipment, utensils and implements etc. Assist Cooks and Chefs in the preparation and cooking of extraordinary dishes in adherence with standardized recipes Measure dish ingredients and portion sizes Exemplify high standards of food hygiene and follow established...

POSITION AVAILABLE: SERVER Server Job Description We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to...

POSITION AVAILABLE: SERVER (female) Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. High school diploma. Ability to deliver orders in a timely manner. Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $0.00 - $0.00 Industry: EATERY Benefits: Vacation: Requirements Degree: Years Experience: 1 - 2 Posted 1 Week ago

A business place in the Sandy Port area is looking for a steward. Job Description Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition. Duties and Responsibilities Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines....

Job Requirements: 5+ years of experience in a supervisory role in a restaurant kitchen; Executive Chef or Sous Chef preferred Strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Current experience in the hospitality industry in a kitchen Culinary degree preferred Description of Responsibilities SLS at Baha Mar's Chef de Cuisine will be responsible for training and managing the kitchen personnel while supervising and coordinating all related culinary activities. Responsibilities will include, but are not limited to: Current with culinary concepts, practices and procedures Ability to estimate food consumption and requisition or purchase food Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality...

Responsibilities: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $0.00 - $0.00 Industry: Restaurant Benefits: Vacation: Employment...

POSITION AVAILABLE: KITCHEN LINE STAFF Kitchen Staff Responsibilities Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow all food health and safety requirements Assist with the unloading of deliveries and their proper storage Communicate kitchen needs to supervisors Interact with customers as needed Kitchen Staff Requirements Food handler's license High school diploma Previous experience in a restaurant preferred Physical ability to stand for an entire shift and lift 50+ pounds Willingness to work weekends and nights Strong teamwork and communication skills Existing knowledge of food safety procedures preferred Details JOB BRIEF Location: New Providence Job Type: Full-Time Regular Salary: $0.00 - $0.00 Industry: RESTAURANT Benefits: Vacation:...

POSITION AVAILABLE: SOUS CHEF Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen...