Hospitality
Baha Mar
Nassau, The Bahamas
Position Title: Chef De Partie Wok Reports to: Chef De Cuisine / Executive Sous Chef Job Summary: A Wok Chef is responsible for operating the Chinese wok section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings based on the Chinese menu. Responsibilities: Operate the wok section of the kitchen Ensure consistency on quality of dishes at all times Supervise and coordinate all preparation and presentation in section Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost control to contribute to Food and Beverage revenue Qualifications: Previous 2-4 years wok Chef experience Must have a valid Certified Food Handlers Card or be capable of obtain one Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift....