4 chef de cuisine listings found

CHEF DE CUISINE CHEF DE CUISINE WILL WORK TOGETHER WITH THE EXECUTIVE CHEF TO MANAGE THE DAILY OPERATION OF THE KITCHEN FROM PREPARATION TO EXECUTION OF ALL MEAL PERIODS UTILIZE DYNAMIC PASTRY SKILLS TO ENSURE GUESTS ARE "WOWED" BY DELICIOUS FOOD MANAGE THE KITCHEN IN THE ABSENCE OF THE EXECUTIVE CHEF CREATE ALL HOTEL FOOD MENUS WITH THE GUIDANCE OF THE EXECUTIVE CHEF ENSURE QUALITY FOOD ORDERING & PAR LEVELS ARE MAINTAINED WHILE MAINTAINING BUDGETED COST LIAISE WITH KITCHEN STAFF AND RESTAURANT MANAGEMENT REGARDING CUSTOMERS' ORDERS AND GENERAL SERVICE OF KITCHEN OPERATIONS MAINTAIN A SAFE AND HYGIENIC WORKING ENVIRONMENT INCLUDING PROPER STORAGE OF FOOD, EQUIPMENT, UTENSILS IMPLEMENTS ETC. PERFORM DAILY TEMPERATURE CHECKS OF FRIDGES, FREEZERS, STORAGE AREAS, DELIVERIES AND CONDUCT ASSESSMENTS WHERE NECESSARY ENSURE HIGH STANDARDS OF FOOD HYGIENE AND FOLLOW ESTABLISHED HEALTH AND SAFETY REGULATIONS MONITOR PORTION AND WASTE CONTROL TO MAINTAIN...

CHEF DE CUISINE CHEF DE CUISINE CHEF DE CUISINE WILL WORK TOGETHER WITH THE EXECUTIVE CHEF TO MANAGE THE DAILY OPERATION OF THE KITCHEN FROM PREPARATION TO EXECUTION OF ALL MEAL PERIODS UTILIZE DYNAMIC PASTRY SKILLS TO ENSURE GUESTS ARE "WOWED" BY DELICIOUS FOOD MANAGE THE KITCHEN IN THE ABSENCE OF THE EXECUTIVE CHEF CREATE ALL HOTEL FOOD MENUS WITH THE GUIDANCE OF THE EXECUTIVE CHEF ENSURE QUALITY FOOD ORDERING & PAR LEVELS ARE MAINTAINED WHILE MAINTAINING BUDGETED COST LIAISE WITH KITCHEN STAFF AND RESTAURANT MANAGEMENT REGARDING CUSTOMERS' ORDERS AND GENERAL SERVICE OF KITCHEN OPERATIONS MAINTAIN A SAFE AND HYGIENIC WORKING ENVIRONMENT INCLUDING PROPER STORAGE OF FOOD, EQUIPMENT, UTENSILS IMPLEMENTS ETC. PERFORM DAILY TEMPERATURE CHECKS OF FRIDGES, FREEZERS, STORAGE AREAS, DELIVERIES AND CONDUCT ASSESSMENTS WHERE NECESSARY ENSURE HIGH STANDARDS OF FOOD HYGIENE AND FOLLOW ESTABLISHED HEALTH AND SAFETY REGULATIONS MONITOR PORTION AND WASTE...

Position: Chef de Cuisine Responsibilities include: Act as senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all dining room operations and culinary staff Supervise the preparation and cooking of various food items Develop and implement creative menu items within the restaurant concept Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Participate in marketing events directly related to their specific restaurant Qualifications In-depth skills and knowledge of all kitchen operations Possess...

Job Requirements: High School Diploma or equivalent preferred Minimum of 2 years cooking/kitchen experience preferably in an upscale or lifestyle brand hotel restaurant. Excellent time management skills Previous experience is a leadership role Description of Responsibilities SLS at Baha Mar's Sous Chef will work together with the Chef de Cuisine-Waterpark and is responsible for performing all duties to support the seamless running of the kitchen, while establishing and maintaining standards of operation and providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified food cost percentage. Responsibilities will include, but are not limited to: Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Role models company quality standards and service Ensures that all equipment and facilities are in good working order and is properly...