Hospitality
Baha Mar
Nassau, The Bahamas
What you will also have already accomplished: 2-4 years previous experience in Food & Beverage/Resort Services management is required or minimum of 6 months of experience within the Company in a senior level manager capacity. Solid financial skills and the ability to analyze financial statements and modify operations to meet financial goals The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks Superior organizational and follow up skills with extreme attention to detail Strong email, PC and internet skills - including MS Word, Excel, PowerPoint and Outlook Dedication and willingness to go above and beyond Description of Responsibilities SLS at Baha Mar's Restaurant Assistant General Manager - Katsuya will be responsible for overseeing the daily restaurant operations while maintaining staffing and cost controls and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will...