May 24, 2024

Attendant Kitchen

  • Royal Caribbean LTD
  • CocoCay (Royal Caribbean), The Bahamas
Hospitality Entry Level Food and Beverage Restaurant & Food Service

Job / Advertisement Description

Attendant Kitchen

Perfect opportunities begin at Perfect Day!

Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees on our Private Island located in The Bahamas, Perfect Day at CocoCay. Royal Caribbean Group is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world.

Position Summary:

The Attendant Kitchen is responsible for the preparation, support and service in the F&B venues  as designated by the Venue Supervisor. To ensure full Island preparedness prior to a ship call day to ensure venues and kitchens are full equipped with the appropriate flatware, equipment and utensils in clean, orderly and stocked condition. Responsible for supporting bar and service operations by performing the following essential duties and responsibilities.

Essential Duties & Responsibilities:


  • Maintains the cleanliness of the kitchen and service areas and follows proper washing and sanitation of work areas, utensils, pantries, floors, equipment, etc.
  • Washes worktables, walls, refrigerators, equipment and all related surfaces and counters.
  • Sweeps and mops floor. Utilizes proper USPH sanitation procedures at all times.
  • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Utilizes proper USPH sanitation procedures at all times.
  • Collects used utensils and transports them to the galley. Places utensils in the proper racks or on conveyor to dish washing machine. Operates washing machine according to instructions. Returns clean items to their appropriate places according to handling procedures. Utilizes proper USPH procedures at all times.
  • Understands and has knowledge to demonstrate appropriate procedures for use of :
    • Three bucket system, dish and port washing, recording of dishwasher and ware washing temperatures. Understand the use of a thermometer and temperatures required for a three compartment sink vs. dish and pot washing. Machines. Know how to calibrate a thermometer.
  • Know and practice the Companies recycle and re use procedures and all procedures around safe equipment handling and garbage separation  
  • Ensures an adequate supply of equipment is on hand at all times. Retrieves glassware from central location and restocks as needed. Utilizes proper USPH procedures at all times.
  • Collects and transports a variety of supplies between storage and work areas. Places items in the appropriate location in the bar. Utilizes proper USPH procedures at all times.
  • Attends meetings, training activities, courses and all other work-related activities as required.
  • Opening and closing procedure for each venue assigned. Record logs as required. Ensuring all damage of equipment is reported immediately.

 Qualifications, Knowledge & Skills:

  • Previous utility or cleaning experience in a 4 or 5 star restaurant, hotel, lounge, cruise ship etc. preferred.
  • Ability to work independently and assess bar needs for restocking
  • Completion of high school or basic education equivalency preferred.
  • Ability to identify bar glassware and bar supplies. Basic knowledge of bar equipment (blenders, flash blenders, ice machines)
  • Ability to collect and transport supplies from various locations throughout the vessel.
  • Completion of high school or basic education equivalency preferred.
  • All island employees must be physically able to participate in emergency lifesaving procedures and drills.
  • Full use/range of motion of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency.
  • Must be able to stand in the sun and endure external elements during work assignment.
  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • Ability to lift and/or move up to 50 pounds.
  • Outdoors may be required to walk in extreme humid and hot conditions.

Join us at Royal Caribbean Group, where great vacations begin with great employees!

It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCG and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.