Our client is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends.
The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Keep up with industry trends and create new recipes in collaboration with the Sous Chef
242 Jobs Recruitment Division matches employers with qualified candidates under our shortlisting services program. We find qualified job seekers to fill job roles at various companies throughout The Bahamas.