May 28, 2021

Chef De Partie - Marcus (HYA)

  • Baha Mar
  • Nassau, The Bahamas

Job / Advertisement Description

Job Requirements:

  • High School Diploma
  • Minimum of 3 years' kitchen experience in luxury hotel environment

Description of Responsibilities

Baha Mar's Chef de Partie will work together with the Sous Chef to oversee the preparation, cooking, and presentation of meals to ensure guests' expectations for their hotel dining experiences are exceeded at Baha Mar. Responsibilities will include, but are not limited to:

  • Utilize dynamic culinary skills to ensure guests are "wowed" by Grand Hyatt Baha Mar's culinary experiences
  • Ensure all aspects of baked food preparation, cooking and presenting of dishes adhere to guidelines/customer preferences
  • Liaise with kitchen staff and restaurant management regarding customers' orders and general service of kitchen operations
  • Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils and implements etc.
  • Perform daily temperature checks of fridges, freezers, storage areas, deliveries and conduct assessments where necessary
  • Help the Sous Chef and Executive Chef to develop new dishes and menus
  • Ensure high standards of food hygiene and follow established health and safety regulations
  • Monitor portion and waste control to maintain profit margins
  • Know product availability, preparation, nutritional and storage aspects
  • Uphold the highest standards of courtesy and conduct exceeding expectations
  • Proactively support all hotel restaurant tactics always adhering to company policies
  • Document waste and spoilage
  • Immediately report any security, maintenance, housekeeping issues to management
  • Suggest new techniques of service for maximum guest satisfaction at minimum operating costs
  • Ensure total compliance with Grand Hyatt Baha Mar's standards of operation
  • Stay current on culinary best practices and industry trends
  • Perform other duties as assigned