May 22, 2021

Beverage Operations Manager - F&B Administration (Grand Hyat

  • Baha Mar
  • Nassau, The Bahamas

Job / Advertisement Description

Job Requirements:

  • College Degree in Culinary Arts
  • 3 years+ of management experience in Food and Beverage
  • Must have hospitality or beverage experience.

Description of Responsibilities

Grand Hyatt at Baha Mar's Beverage Operations Manager will work together with the Director of Food & Beverage and will manage all aspects of the beverage function including accurate delivery of beverages, inventories, sanitation and discipline within the department. Responsibilities will include, but are not limited to:

  • Ensure optimum delivery of Beverage strategies while balancing a pragmatic approach with the need to consistently perform to a standard of excellence.
  • Oversee maintenance and sanitation of beverage areas, including inventory and purchasing, in strict compliance with health code ordinances.
  • Coordinate the selection, purchasing, storage, inventory, maintenance and usage of all related beverage supplies and equipment.
  • Recommend new techniques of service for maximum guest satisfaction at minimum operating costs.
  • Assure proper inventory levels of beverages.
  • Manage staffing levels to minimize labor cost while maximizing excellent guest service.
  • Investigate and resolve any complaints in a timely manner.
  • Lead staff to maintain the highest levels of guest service.
  • Review products and services and analyze variances while taking corrective actions.
  • Monitor budgets and payroll records and review financial transactions to ensure expenditures are authorized and budgeted.
  • Review bar menus, evaluate popularity of options and suggest new bar menus based on tracking.
  • Ensure seamless flow of information between food and beverage teams.
  • Stay current on beverage industry trends.
  • Perform other duties as assigned.