May 08, 2021

Sous Chef - Marcus (HYA)

  • Baha Mar
  • Nassau, The Bahamas

Job / Advertisement Description

Job Requirements:

  • High School Diploma
  • 3 years + of kitchen experience in a restaurant, hotel or related field
  • Hospitality/Tourism Sous Chef experience preferred

Description of Responsibilities

Grand Hyatt at Baha Mar's Sous Chef - Outlet 3 will be responsible for elevating menus through culinary talent and expertise in recipe development to ensure guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to:

  • Utilize dynamic culinary skills and expertise in recipe development to ensure guests are "wowed" by Grand Hyatt at Baha Mar's delicious food
  • Manage kitchens in the absence of the Executive Chef
  • Create all hotel food menus with the guidance of the Executive Chef
  • Ensure quality food ordering & par levels are maintained while maintaining budgeted costs
  • Liaise with kitchen staff and restaurant management regarding customers' orders and general service of kitchen operations
  • Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils and implements etc.
  • Perform daily temperature checks of fridges, freezers, storage areas, deliveries and conduct assessments where necessary
  • Ensure high standards of food hygiene and follow established health and safety regulations
  • Monitor portion and waste control to maintain profit margins
  • Know product availability, preparation, nutritional and storage aspects
  • Uphold the highest standards of courtesy and conduct exceeding expectations
  • Proactively support all hotel restaurant tactics always adhering to company policies
  • Document waste and spoilage
  • Immediately report any security, maintenance, housekeeping issues to management
  • Suggest new techniques of service for maximum guest satisfaction at minimum operating costs
  • Total compliance with Grand Hyatt at Baha Mar's standards of operation
  • Stay current on hospitality best practices and industry trends
  • Perform other duties as assigned