Jan 07, 2020

Chef de Partie

  • Grand Hyatt Baha Mar
  • Grand Hyatt Baha Mar, Nassau, The Bahamas
Full Time Chef Hospitality & Tourism Hotel

AD Description

Job Title:          Chef de Partie

Reports to:       Sous Chef


Grand Hyatt at Baha Mar’s Chef de Partie will work together with the Sous Chef to oversee the preparation, cooking, and presentation of meals to ensure employees’ expectations for their employee dining experiences are exceeded. 

The Baha Mar culture begins with PASSION. 

We have a passion for “BETTER THAN BEST” that leaves a lasting impression on our guests, and creates a timeless resort experience that is glamorous, fun and exceptional. Here is how you can “own the wow!” 

  • Care deeply
  • Have a generous spirit
  • Thrive as part of a team
  • Pay exacting attention to details
  • Create emotional connections with our guests
  • Be strongly committed to Baha Mar’s success

What you will also have already accomplished:

  • High School Diploma
  • 3 years+ of kitchen experience in a restaurant, hotel or related field
  • Hospitality/Tourism Chef de Partie experience preferred

Description of Responsibilities

Grand Hyatt at Baha Mar’s Chef de Partie will be responsible for overseeing the preparation, cooking, and presentation of meals to ensure employees’ expectations for their employee dining experiences are exceeded. Responsibilities will include, but are not limited to:

  • Utilize dynamic culinary skills to ensure employees  are “wowed” by Grand Hyatt at Baha Mar’s delicious food
  • Ensure all aspects of baked food preparation, cooking and presenting of dishes adhere to guidelines/customer preferences
  • Liaise with kitchen staff and restaurant management regarding customers’ orders and general service of kitchen operations
  • Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils and implements etc.
  • Perform daily temperature checks of fridges, freezers, storage areas, deliveries and conduct assessments where necessary
  • Ensure high standards of food hygiene and follow established health and safety regulations
  • Monitor portion and waste control to maintain profit margins 
  • Know product availability, preparation, nutritional and storage aspects
  • Uphold the highest standards of courtesy and conduct exceeding expectations
  • Proactively support all hotel restaurant tactics always adhering to company policies
  • Document waste and spoilage
  • Immediately report any security, maintenance, housekeeping issues to management
  • Suggest new techniques of service for maximum guest satisfaction at minimum operating costs
  • Total compliance with Grand Hyatt at Baha Mar’s standards of operation
  • Stay current on hospitality best practices and industry trends
  • Perform other duties as assigned