Sep 09, 2019

Pool Bar General Manager

  • SLS Baha Mar
  • SLS Baha Mar, Baha Mar Boulevard, Nassau, The Bahamas
Full Time Bartender Hospitality & Tourism Hotel Manager

Job Description

Job Title:          Pool Bar General Manager

Reports to:       F&B Director

The Baha Mar culture begins with PASSION.

We have a passion for “BETTER THAN BEST” that leaves a lasting impression on our guests, and creates a timeless resort experience that is glamorous, fun and exceptional. Here is how you can “own the wow!”

  • Care deeply
  • Have a generous spirit
  • Thrive as part of a team
  • Pay exacting attention to details
  • Create emotional connections with our guests
  • Be strongly committed to Baha Mar’s success

What you will also have already accomplished:

  • 2-4 years previous experience in pool restaurant management required 
  • Ideal candidates will have through knowledge and an existing client base for pool restaurant locale
  • Solid financial skills and the ability to analyze financial statements and modify operations to meet financial goals
  • The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks
  • Superior organizational and follow up skills with extreme attention to detail
  • Dedication and willingness to go above and beyond 
    Description of Responsibilities

    SLS at Baha Mar’s General Manager (Pool restaurant) will work together with the Food and Beverage Director and is responsible for developing and implementing a resort lifestyle that delivers exceptional guest services and rewarding experiences that leave a lasting impression. Responsibilities will include, but are not limited to:
  • Control cash and other receipts by adhering to cash handling and recognition procedures in accordance with pool restaurant policies and procedures
  • Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the pool restaurant preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition, and deliveries are performed in accordance with the pool restaurant receiving policies and procedures.
  • Assists and conducts conflict resolution, corrective actions and/or terminations
  • Oversee and ensure that employee performance appraisals are completed in a timely manner
  • Fully understand and comply with all federal, state, and county municipal regulations that pertain to health, safety and labor requirements of the pool restaurant, employees and guests.
  • Schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed, and labor cost objectives are met; forecast business and staffing needs
  • Ensures nightly and/or weekly, opening and closing side duties are followed
  • Fill in where needed to ensure guest service standards and efficient operations, including opening and closing duties
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Works with preferred partners and organizations in promoting mutual company growth