Jul 11, 2019

Artisan Baker

  • Atlantis
  • Atlantis Bahamas, Paradise Island, Bahamas
Full Time Hospitality & Tourism Hotel

Job Description

Job Title: Artisan Baker

About the Company

Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis.

Job Summary

Responsible for the formulation and development of new recipes for all baked goods and breads and preparation, baking and finishing of all bread and bakery Items, including Traditional, Local, International and Artisan breads, rolls, croissants, danish, muffins and pizza bases. Also to develop cost effective production systems in accordance with departmental quality standards and specifications and maintains the kitchen equipment, organization, cleanliness and sanitation of the work areas.

This role includes dealing with internal and external guests by phone and email, conduct tastings, planning, preparation and setting up of all bread products, service and developing new bakery concepts across the resort and surrounding areas. These bakery items will be available for wholesale, retail and restaurant operations and any other requests including many styles and techniques to include, but not restricted to braiding, laminated doughs, natural fermentations and starters, natural sour doughs, scratch recipes, batch production and transition products from bench to production.


Minimum 4-year College Degree or Certification of Culinary Training or Apprenticeship.
Strong background in bakery manufacturing and recipe development.
10+ years of commercial/retail baking experience with breads, frozen dough, cookies, muffins/cakes and laminates.
10+ years experience in Senior Bakery role at 5-star hotel or resort.
Proven knowledge of food cost control in high-volume production environment.
Extensive experience in high-volume Bakery Operations and Gourmet Restaurants.
International exposure.
Experience working with all types of bakery products.
Exceptional communication skills.
Food Handler’s Certificate or ServSafe® First Aid Training.