Jul 08, 2019

FOOD AND BEVERAGE MANAGER

  • Established Company in the Tourism Sector
  • Nassau, The Bahamas
Full Time Hospitality & Tourism

Job Description

Job Summary

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. 

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish schedules, policies and procedures
  • Provide an environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations

Requirements

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Excellent communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field