Jun 12, 2019

Kitchen Steward - The Pointe Harborside

  • Atlantis
  • Atlantis Bahamas, Paradise Island, Bahamas
Full Time Hospitality & Tourism Hotel

Job Description

Job Title: Kitchen Steward - The Pointe Harborside

About the Company

Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis.

Job Summary

Washes and stores all pots, pans, dishes and kitchen utensils/equipment: mops floors, assists in garbage disposal and completes other special cleaning projects in the proper manner during the assigned shift. Responsible for the sanitation of the general kitchen area and other assigned projects.

Main Duties & Responsibilities

Clean and sanitize pots, dishes, silverware and other utensils used in the kitchen according to standards.
Utilize correct cleaning agents for designated items according to standards.
Keep pots and pans storage racks clean, including surrounding counters, walls and closets.
Clean all floor areas in the kitchen, dining room, and other back-of-the-house areas using prescribed chemicals, supplies and equipment.
Clean all mobile and stationary equipment including mats.
Ensure items are air dried before storage and maintain organization of supply/storage closets.
Store wares in neat fashion and rotate stock so that all items are used regularly.
Remove trash to dumpster, empty and clean containers and compactors according to standards.
Exercise initiative in helping keep area clean, and help keep trash off the floor and out of the kitchen as the situation dictates.
Organize the breakdown area for drop off of soiled wares according to department standards.
Organize and restock work areas for next shift as specified by departmental standards.

Requirements

High school diploma or equivalent vocational training
Food Handler’s Certificate
Minimum 1 year experience as hotel/restaurant dishwasher or in janitorial / cleaning position preferred