May 23, 2019

Teppanyaki Cook

  • Melia Nassau Beach Resort
  • Nassau, The Bahamas
Full Time Hospitality & Tourism

Job Description

Responsible for  leading, training and demonstrating exemplary culinary skills and knowledge. Ensures that  all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation meets company's standards. Accountable for ensuring all policies, procedures, and recipes are followed consistently. responsible for documenting and communicating with the Sous Chef and/or the Executive Chef’s in regards to variances, exceptions, and maintenance issues.