Apr 09, 2019

Assistant Manager Stewarding

  • SLS Baha Mar
  • SLS Baha Mar, Baha Mar Boulevard, Nassau, The Bahamas
Full Time Hospitality & Tourism Hotel Manager

Job Description

Job Title:         Assistant Manager Stewarding

Reports to:       Stewarding Manager

 

SLS at Baha Mar’s Assistant Manager - Stewarding  will work together with the Stewarding Manager to supervise and coordinate the activities of stewarding Associates engaged in dishwashing, sanitation, storage and distribution of all types of tableware, kitchen utensils and other Food & Beverage equipment.

The Baha Mar culture begins with PASSION.

We have a passion for “BETTER THAN BEST” that leaves a lasting impression on our guests, and creates a timeless resort experience that is glamorous, fun and exceptional. Here is how you can “own the wow!”

  • Care deeply
  • Have a generous spirit
  • Thrive as part of a team
  • Pay exacting attention to details
  • Create emotional connections with our guests
  • Be strongly committed to Baha Mar’s success

What you will also have already accomplished:

  • Bachelor’s Degree
  • Minimum of 2 years’ experience as a Assistant Stewarding Manager in a hotel environment

 

Description of Responsibilities

SLS at Baha Mar’s Assistant Manager Stewarding will work together with the Stewarding Manager to supervise and coordinate the activities of stewarding Associates engaged in dishwashing, sanitation, storage and distribution of all types of tableware, kitchen utensils and other Food & Beverage equipment. Responsibilities will include, but are not limited to:

  • Provide dynamic services to ensure guests are “wowed” by SLS at Baha Mar’s hospitality
  • Develop and implement stewarding strategies aligned with the company’s overall mission, vision and values
  • Ensures that working areas and equipment’s are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service.
  • Conducts bi-monthly inventory of operating equipment’s in all outlets to ensure control of breakage & losses.
  • Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse.
  • Schedules daily, weekly, & periodically cleaning of food production outlets and equipment’s.
  • Maximize productivity by using effective techniques to schedule staff
  • Oversee maintenance and sanitation of food areas, including inventory and purchasing, in strict compliance with health code ordinances
  • Coordinate the selection, purchasing, storage, inventory, maintenance and usage of all related stewarding supplies and equipment
  • Ensures low breakage and proper maintenance of all equipment’s by facilitating appropriate trainings.
  • Assure proper inventory levels of stewarding department supplies
  • Manage staffing levels to minimize labor cost while maximizing outstanding guest service
  • Lead staff to maintain the highest levels of guest service
  • Review products and services and analyze variances while taking corrective actions
  • Monitor and follow-up on employee training
  • Uphold the highest standards of courtesy and conduct exceeding expectations
  • Proactively support all stewarding tactics always adhering to company policies
  • Ensure total compliance with SLS at Baha Mar’s standards of operation
  • Stay current on stewarding industry trends and health ordinances
  • Perform other duties as assigned