Hospitality
Baha Mar
Nassau, The Bahamas
Job Requirements: High School Diploma 1 year + of Cook experience in a restaurant preferred Hospitality/Tourism kitchen experience preferred Description of Responsibilities Grand Hyatt's Cook will be responsible for assisting with the preparation, cooking and presenting all food items, based on standardized recipes, and ensuring guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Utilize dynamic culinary skills to ensure guests are "wowed" by Baha Mar's delicious food Maintain a safe and hygienic working environment to include proper storage of food, cleaning equipment, utensils and implements etc. Assist Cooks and the Sous Chef in the preparation and cooking of extraordinary dishes in adherence with standardized recipes Exemplify high standards of food hygiene and follow established health and safety regulations Check supplies and know product availability, preparation, nutritional and...