Atlantis

Do you have what it takes to work in paradise?

At Atlantis Paradise Island, our success relies on the strength of the people we employ. That's why we focus on attracting and retaining colleagues with a strong sense of leadership and an even stronger sense of passion. We're dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us. So, we're always providing opportunities to help them further develop their skills, their goals and their long-term career success.

 

Atlantis Paradise Island is an ocean-themed resort on Paradise Island in the Bahamas. It features a variety of accommodations built around Aquaventure, a 141-acre waterscape, which includes fresh and saltwater lagoons, pools, marine habitats, and water slides and river rides.

Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: F & B Audit Inc/ Exp Auditor Job Summary The Income Expenditure auditor is responsible for the proper reconciliation, accuracy, integrity and timeliness of the audit. He/she must also ensure that the Departmental Internal Controls and Standard Operating Procedures are adhered to. Main Duties & Responsibilities Reconcile and balance restaurant/ Retail outlets accurately and within a timely manner. Collect work from designate area. Balance Micros report to LMS system. Post all offline charges to correct account, Comfort Suite charges to city ledger account. Post all extra gratuity. Enter data on recap spreadsheet. Report missing check and post amount to cash, Prepare shortage notification. Prepare all check requests for vendors affiliated with group function Requirements Associate of Arts Degree in Accounting / Business Excellent analytical skills and organization skills Excellent oral and written communication skills Accurate with figures Problem solving ability Ability for attention to detail Proficient in Microsoft Word, Excel and Outlook Must be flexible to shift change
Jan 20, 2020
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: F & B Cashier Manager Job Summary Responsible for all aspects of the float control management, float audit including the development and management of systems for the effective accountability of floats and also collection of float shortage. Also responsible for providing leadership and direction to ensure designated cash/float processing, reconciliation and reporting functions are completed in a timely manner while in compliance with policy and regulation and provide management and supervision were required to enable the smooth and efficient operation of the General Cashiering and Food and Beverage Cashiering department. Main Duties & Responsibilities Reinforce company and departmental policies & procedures and rules & regulations as regarding handling, distribution and securing of company floats. Analyzes company internal petty cash and float handling procedures and prepare reports addressing concerning related to. Continually evaluate the effectiveness of F&B Cashiering Department operational procedures and controls to maximize departmental productivity and minimize errors made by staff and reduce opportunity for appropriation of company fund. Provide management with suggestion for revision of petty cash and float handling policies and procedures to ensure adjustment to changing business requirements are met Check and count all company distributed floats including F&B Cashiering on a daily, weekly and/or monthly basis or as requested to ensure all funds are accounted for. Prepare daily, weekly and monthly reports on all distributed floats and float count documenting any overage/shortage and follow-up action taken regarding the same. Advise as to any overage/shortages and implement procedure to document, report and collect overage and shortage as to collect overage. Issues float shortage notification in a timely fashion, ensuring payment. Assist with providing daily management and leadership to the F&B Cashiering Team as relates to securing, distribution and accounting for company funds entrusted to them in accordance with company and departmental procedures Ensure F&B Cashiering Team and all persons assigned company float are adhering to internal controls and cash handling procedure. Ensure that all other F&B Cashiering Department and company policies and procedures are being adhered to (take corrective measures as needed). Maintain an open line of communication with cashiers, float holders and management to allow for the smooth organizational operations. Assist with all other F&B Cashiering Management function as required by management Reiterate control procedures Carries out all other reasonable duties that may be requested by management. Requirements Minimum Managerial Training Certification, or Associate degree in Finance or Accounting Strong background in cash security or investigatory proceedings Minimum of 5 years industry experience in either banking industry, financial industry or investigatory service Excellent oral and written communication skills, along with the ability to communicate and negotiate with a variety of internal and external constituencies. Strong managerial, planning, organizational, decision-making, interpersonal, analytical, and lateral thinking skills. Working knowledge of MS Word, Excel, Outlook, and PowerPoint. Experience in managing staff in high volume business Able to work shift and or weekend Able to stand for extended periods of time Team Player High ethical traits
Jan 20, 2020
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Beverage Manager - Banqueting About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Coordinates and oversees beverage service activities in designated areas to meet division standards. Manages the business finances to meet budget guidelines while maintaining high quality standards for internal and external customers. Manages the conceptual aspects of the business with style of service, ambiance, menu offerings and other unique conceptual aspects pertaining to the concept vision. Manages Health & Safety requirements of the business according to Division standards. Main Duties & Responsibilities Displays the highest standards of customer service at all times, welcoming customers in a polite, gracious and enthusiastic manner; paying attention at all times; anticipating and meeting their needs. Responds quickly and positively to guests’ questions, requests, problems, and complaints and resolves them effectively and consistently. Maintains overall knowledge of the resort and provide proactive assistance to customers when appropriate using clear and concise conversation. Demonstrates departmental knowledge and efficiency at all times. Assist in managing all daily operational beverage functions consistent with the strategic plan and vision for the department, and resort. Assist in managing the Banqueting Beverage team to include efficient staffing, team member development and training, performance management, hiring/termination decisions and policy enforcement. Conduct department orientation, line-ups and training to meet departmental requirements. Ensure staff has full understanding of food and beverage menus and wine list. Ensures good safety practices of employees and guests, assisting in the maintenance of proper emergency and security procedures. Assists in overseeing of ordering and maintaining of par levels for each beverage outlet. Maintains standards in quality of drinks and service. Check daily condition of facility and equipment, ensuring all malfunctions are reported immediately to the Engineering department. Generates maximum performance of the Beverage Department and updates financial tracking spreadsheet daily in preparation for month-end reports. Reduces waste and breakage of all products. Manages staff to ensure they are following proper policies and procedures. Represent needs of department to the Beverage Director. Assists in maintaining Company and Departmental health and safety standards. .Other job related duties as requested Requirements Minimum of 2-year college education or equivalent vocational training Minimum of 3 years beverage experience in a high volume environment Demonstrated knowledge of food and beverage operations Proven knowledge of cost control Strong communication skills Food Handler’s Certificate, First Aid and CPR
Jan 20, 2020
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Bus Boy/ Bus Girl About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Communicates with and assist food servers to maintain service efficiency and ensures guest satisfaction. Maintains cleanliness of and restocks front of house area. Main Duties & Responsibilities Ensure that guest interaction is efficient, expedient and personalized. Receive assigned service area from waiter at start of shift. Maintain cleanliness and sanitation of the front of the house including all tables, and chairs. Restock dining room with china, silverware, glassware, utensils, condiments and linen, and maintain adequate supplies in the work station when dining room is open. Prepare beverages required for service including coffee, iced tea and hot water. Set up all tables as required by restaurant standard prior to and during service ensuring that all service utensils are clean and free from cracks, chips, fingerprints and food remains. Complete all pre-shift side work, ensuring that side stands are fully stocked and cleaned. Greet guest as appropriate after they are seated in assigned area. Serves water, rolls and butter to guest. Refills as needed. Check regularly, refill and clean salt and pepper shakers, sugar bowls and condiments as needed. Communicate with hostess and wait staff to maintain service efficiency and ensures guest satisfaction. Assist wait staff in serving tables during rush periods. Remain in assigned stations during shift observing assigned tables and attend to guests needs. Ensure side stands are clean, organized per restaurant standards at the end of the shift. Ensure a complete knowledge of menu terminology and service standard. Remove dirty dishes and silverware from guest tables and between courses and after guest leaves the table. Replaces used dishes and silverware for the next course, and resets vacated tables. Returns dirty dishes, silverware and glassware to dishwashing area, sorting silverware, glassware and other items, placing them in the prescribe area for proper clean. Requirements High school diploma or equivalent vocational training Minimum of 1 year restaurant experience Good communication skills Food Handler’s Certificate
Jan 20, 2020
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Cook About the Company Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis. Job Summary Responsible for assisting Head Chef and Sous Chefs with daily duties. Responsible for peeling, washing, cutting, trimming, seasoning and preparing and cooking vegetables, fruits, pastries, poultry, fish, meats, soups, stocks, sauces or breakfast items for service using a full range of cooking methods under the direction of culinary management. Main Duties & Responsibilities Monitors and maintains cleanliness, sanitation and organization of assigned work areas, utensils, and equipment and reach-in coolers. Responsible for complete assembling and disassembling stations. Maintains and controls station’s par levels; responsible for proper handling of food to reduce wastage, spoiling and contamination of food. Completes daily production requirements established by Outlet Chef and prepares special diets according to specific guidelines. Properly uses kitchen equipment and small-wares, supplies proper tools (e.g. knives) required. Reports equipment malfunctions immediately to Chef Prepares food items designated to the assigned station in accordance with standards of quality, quantity control, taste and presentation; used standard recipes and presentation guidelines set by the Department. Ensures that all food items are delivered, properly stored, rotated, prepped and ready for service on each station. Focuses on taste and consistency when producing food or pastry, and follows sanitation standards. Inspects food delivered to the kitchen and informs Chef of unacceptable food items. Completes the tip sheets and assists with on-the-job training of new kitchen staff and apprentices. Requirements High school diploma or equivalent vocational training Basic culinary knowledge preferred Ability to rotate between cook stations in same or another kitchen Minimum of 1 year experience as a Cook II Working knowledge of all positions lower than Cook III Food Handler’s Certificate
Jan 20, 2020
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Kitchen Steward About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Washes and stores all pots, pans, dishes and kitchen utensils/equipment: mops floors, assists in garbage disposal and completes other special cleaning projects in the proper manner during the assigned shift. Responsible for the sanitation of the general kitchen area and other assigned projects. Main Duties & Responsibilities Clean and sanitize pots, dishes, silverware and other utensils used in the kitchen according to standards. Utilize correct cleaning agents for designated items according to standards. Keep pots and pans storage racks clean, including surrounding counters, walls and closets. Clean all floor areas in the kitchen, dining room, and other back-of-the-house areas using prescribed chemicals, supplies and equipment. Clean all mobile and stationary equipment including mats. Ensure items are air dried before storage and maintain organization of supply/storage closets. Store wares in neat fashion and rotate stock so that all items are used regularly. Remove trash to dumpster, empty and clean containers and compactors according to standards. Exercise initiative in helping keep area clean, and help keep trash off the floor and out of the kitchen as the situation dictates. Organize the breakdown area for drop off of soiled wares according to department standards. Organize and restock work areas for next shift as specified by departmental standards. Requirements High school diploma or equivalent vocational training Food Handler’s Certificate Minimum 1 year experience as hotel/restaurant dishwasher or in janitorial / cleaning position preferred
Jan 20, 2020
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Slot Technician Job Summary Service, maintain and repair of slot machines and count and wrapping machines to the highest standard of efficiency in security and guest service in accordance with the policies procedures of the company and the gaming regulations. Main Duties & Responsibilities Provide courteous and professional service at all times. Ensure that working area is kept tidy and clean. Report for duty 10 minutes before starting time wearing correct uniform, name tags, Gaming Board License Badge in a prominent place and appropriate buttons. Responsible for ensuring that slot machines are functioning properly and efficiently and to report malfunctions to the Slot Technical Supervisor. Maintain a high standard of personal appearance and hygiene at all times. Attend training when requested, to ensure proper skills necessary to perform duties. Attend all staff meetings when requested. Submit orders for machine parts to the Slot Technician Supervisor ensuring sufficient stock level at all times. Ensure that the assigned ACSC System Access Card is properly inserted into the card reader and registered with the system before opening the slot machine door. Responsible for completing “Machine Entry Authorization Logs” of all repairs on each slot machine. Posses thorough knowledge of moving mechanical parts on slot machines, electronics and electrical functions. Perform immediate, periodic and overhaul maintenance on gaming machines, equipment and hardware. Isolate electronic faults at board level and refer to Slot Board Repair Technician. Understand and carry out detailed instructions. Repair and diagnose machine faults. Ensures a complete understanding of, and adheres to the policies within the Employee Handbook. Maintain confidentiality of information received at all times. Conduct low revenue machine checks as instructed by Slot Management. Assist in the verification of jackpots as requested by management. Have a complete knowledge of facilities available to guests of the hotel. Perform other reasonable duties required by management Requirements Gaming Board License for the Casino. Minimum of a high school diploma Completion of an Electronics Course at a recognized training institution Excellent communication skills (written and oral)  
Jan 20, 2020