Atlantis

Do you have what it takes to work in paradise?

At Atlantis Paradise Island, our success relies on the strength of the people we employ. That's why we focus on attracting and retaining colleagues with a strong sense of leadership and an even stronger sense of passion. We're dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us. So, we're always providing opportunities to help them further develop their skills, their goals and their long-term career success.

 

Atlantis Paradise Island is an ocean-themed resort on Paradise Island in the Bahamas. It features a variety of accommodations built around Aquaventure, a 141-acre waterscape, which includes fresh and saltwater lagoons, pools, marine habitats, and water slides and river rides.

Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Gourmet Hostess- Cafe Martinique About the Company Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis. Job Summary Supervises the operation of the dining room during meal service periods, adjusting customer seating flow in such manner as to balance customers among the various service stations. Main Duties & Responsibilities Assigns service station to all service staff observing their present-ability for compliance with appearance and uniform standard. Checks table settings for proper presentation and completeness. Seat guests in preferred section, provides menus and introduces server. Verbally explain to staff any menu changes, meal specials or other factors that relate to service of food or dining room operation. Inspect restaurant to ensure all items are in proper order, taking appropriate action on all matters not meeting standard. Graciously greet guests upon their arrival and escorts them to a table, balancing the customer flow among the service station, taking into account requests for a particular table or server, depending on availability. Handle guest complaints immediately and politely, advising manager of all incidents. Oversees the general functioning of the dining room during the meal service period, relaying information to service staff, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. Must know all products served in the restaurant. Thorough knowledge of facilities to assist guest with information when necessary. Assists with the duties of wait staff such as securing of food or beverage item for a customer, resetting a table for reuse, etc. as the customer traffic flow allows, ensuring the maintenance of food service effectiveness and efficiency. Requirements High school diploma or equivalent vocational training Minimum of 1 year restaurant experience Strong communication skills Food Handler’s Certificate
Nov 12, 2019
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Accounting Manager II About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Responsible for the coordination of activities within the area of responsibility, ensuring the standard operating procedures are adhered to and the financial data reported is accurate. Main Duties & Responsibilities • Perform the accounting related functions applicable to the area of responsibility. • Reconcile balance sheet accounts and accounts within the respective systems and resolve issues in a timely manner. • Supervise the functions of the department of responsibility. • Introduce innovative ideas and review procedures in place with a view to improving efficiency, thereby reducing cost. • Offer good service to both the internal and external customers. • Develop and mentor staff within the department of responsibility and assist operations with training where appropriate. • Create departmental goals and objectives. • Hold departmental meetings. - Liaise with the FLL office to ensure teamwork. • Evaluate performance of subordinate support staff and recommend appropriate changes in compensation. • Review and approve leave requests of subordinate support staff. • Perform all duties in a timely and efficient manner in accordance with established policies. • Perform other reasonable duties that may be requested by Management. Requirements • Bachelor’s Degree in Accounting • Proficient in Microsoft Excel • Competent in all aspects of LMS AR applications • Experience in supervising staff
Nov 12, 2019
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Asst Cake Artist - Decorator About the Company Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis. Job Summary Responsible for the preparation, baking and finishing of all Occasion Cakes, fillings frostings/buttercreams, edible flowers and decorations in accordance with departmental quality Standards and specifications. This includes dealing with internal and external guests by phone and email, conduct tastings, planning, preparation and setting up of all occasion cakes across the resort and surrounding areas. These cakes will be for birthday, anniversary, wedding and any other requests that are asked for including many styles and techniques to include, but not restricted to Fondant, carved, airbrushed, fine Lace work, gum paste, stacked, tiered with legs, Multi-level, topsy Turvy and Abstract construction. Maintains the organization, cleanliness and sanitation of work areas and Equipment. Requirements Three years of technical school or equivalent is required in Cake/Pastry shop operations. Minimum of ten years’ experience in cake decorating establishments or similar, with the production and competence of Gum Paste/Pastillage Flowers, Airbrushing, Cake Carving/Sculpting, Fondant/Marzipan Figurine Design, Fondant and Buttercream Cake building and working alone and in a team environment. Bahamas Food handling certificate. Knowledge of food cost control. Proficient in Microsoft Office and Inventory software. Fluency in English both verbal and non-verbal.
Nov 12, 2019
Full Time
 
Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Comptroller About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Responsible for business partnership within the Fixed Assets Business Cycle and Capital Expenditures. Main Duties & Responsibilities • Responsible for accounting duties which are in accordance to GAAP as well as SOX procedures surrounding the Fixed Assets Business Cycle. Must be able to prepare financial reports associated with the Capital Expenditures and Fixed Assets, prepare journal entries, as well as balance sheet reconciliations. Must be able to multi-task and be able to process in a high-volume environment. Strong written/verbal communication skills required. Strong Excel, Word and 10-key skills. • Must be able to communicate to Department Heads to review Capital Expenditure reports regularly as well as on a monthly basis and create a strong business relationship. • Business partnership which consist of maintaining the Capital Expenditure actual expenditures, depreciation and budget for the department as well as properly capitalizing all expenditures into the Fixed Assets system for both the US and Bahamian departments. Working with Department Head to streamline the capital expenditure process as well as assisting in the budget process. • Assists in weekly reviewing, executing and reporting on the status on Capital expenditures. • Responsible for creating and auditing CER forms in accordance with company policies. • Monthly review of Capital expenditures status and balance sheet reconciliations with Vice President of Finance • Approval and posting of designated journal entry batches • Preparation of working capital on monthly basis • Preparation of month end reconciliations and other reports as required by SOX procedures • Forecasts depreciation monthly • Oversees the day to day operation of Ocean Club Estates and Ocean Club Marina including the preparation of monthly billings and high level reconciliations • Other projects as required including but not limited to: Assist in day to day business enhancements to better the department Participates in improvements or internal controls, procedures and process improvements Requirements • The ideal candidate will have excellent oral and written communication skills, and strong analytical and organizational skills. • Bachelor’s degree in accountancy or higher degree in business strongly recommended. • A minimum of 5 years prior experience in hotel industry accounting or as an Assistant Controller. • Strong analytical skills with ability to multi-task and meet deadlines. • Experience with JD Edwards, Stratton Warren and R-FILE an asset. • Prior supervisory experience a plus
Nov 04, 2019