57 jobs found in Nassau

Job Requirements: College Degree Preferred Minimum of 2 years' esthetics/massage experience in a spa environment Physical Requirements Must be able to endure various physical movements throughout the work areas, reach up and down, be available at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding Description of Responsibilities Baha Mar's On Call Therapist Associate will work together with the Spa Supervisor and will be responsible for providing all facial waxing, massage, and body services offered by ESPA. This individual will develop professional relationships with members and guests to encourage them to commit to a skincare and/or massage regimen so they see the results they want to achieve. Responsibilities will include, but are not limited to: Cultivate and maintain a professional attitude at all times. Maintain appropriate speech, behavior and excellent communication skills with all people you interact...

Job Purpose: Under the general guidance of the Executive Chef, responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sr Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Duties & Functions Must love and support their TEAM! Must love and take care of guests! Must say "yes" and "thank you" often! Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems Role models company quality standards and service Ensures that all equipment and facilities are in good working order and is...

Description of Responsibilities: Maintain responsibility for staff planning according to occupancy level and business forecasts; controls the staff attendance of all pastry employees. Attends the daily kitchen briefings. Supervises all pastry staff to the best knowledge. Ensures the highest standard of hygiene in the entire pastry section. Maintain personal responsibility for the training of a replacement for his position. Prepares all pastry products in accordance with given hotel standards and procedures. Must be highly cost conscious and constantly involved in efficient pastry production and waste control. To be responsible for all inter kitchen transfer for banquet and all a la carte restaurants or food outlets. Follows any additional orders given by the Executive Chef. Always maintains a friendly and pleasant image. Always checks personal hygiene and grooming standards and leads by example. Always wears a clean and tidy uniform. To be familiar with the emergency...

What you will also have already accomplished: •Recognized qualifications •Excellent understanding of client care and five star treatment standards Description of Responsibilities ESPA at Baha Mar's On Call Nail Technician is responsible for delivering exceptional nail treatments to guests of the spa in line with ESPA and Baha Mar brand standards whilst maintaining the excellent five star client care, cleaning standards and grooming. This individual is responsible for revenue generation through retail, up selling and cross sales to other business centers in the spa. Responsibilities will include, but are not limited to: SPA & RETAIL SALES •Responsible for achieving sales targets for nail services and retail items as set by the Treatment Manager. •Ensure aftercare recommendations are made at the end of every treatment, linking with client concerns and offering to prepare products at reception for purchase. •Encourage clients to return to the spa by...

What you will also have already accomplished: •College Degree in culinary, hospitality or related field preferred •5 years+ of culinary management experience •Must have service, hospitality or casino related experience Description of Responsibilities Grand Hyatt's Chef de Cuisine - Cinko will work together with the Executive Chef and is responsible for managing the culinary department of a brand new Restaurant in collaboration with renown Chef Marcus Samuelsson. Maximizing the productivty and development of a high quality culinary team. • Ensure the excellent quality of food preparation, cooking and dish presentation throughout the resort by actively participating in all functions from planning to plating • Effective communication with hotel management and culinary staff to attain memorable food experiences that leave a lasting impression on guests • Continually create and evolve menus and overall food presentation • Develop and implement plans for...

What you will also have already accomplished: High School Diploma Maintenance experience preferred Hospitality/Tourism resort experience preferred Description of Responsibilities Baha Mar's Kitchen Technician will work together with Engineering Manager to maintain the general operations, safety and security of kitchen facilities, furnishings, and equipment and ensuring guests' expectations for the waterpark are exceeded. Responsibilities will include, but are not limited to: Optimum delivery of maintenance processes and services, balancing a pragmatic approach with the need to consistently deliver services to a standard of excellence Perform all daily maintenance requests and report any unfinished work to management Inspect all kitchen facilities, furnishings and equipment for proper functioning on routine basis Support maintenance inspection processes, forward feedback to management Report maintenance deficiencies and items in need of repair Manage time...

What you will also have already accomplished: •High School Diploma •2+ years of experience in an office and/or support environment Description of Responsibilities Baha Mar's Administrative Assistant - Facilities will work together with the Director of Facilities and is responsible for managing office functions by having a high proficiency of software programs, strong verbal and written communication skills, and most importantly the willingness and desire to bring the Baha Mar culture to life by creating a warm and friendly office environment. Responsibilities will include, but are not limited to: •Create and sustain administrative procedures to maximize efficiency and flow of work •Transcribe, format, input, edit, retrieve, copy and transmit text, data and graphics •Read, research, draft letters and documents, collect and analyze information and route correspondence •Maintain Director's schedule; schedule meetings, travel and conferences •Welcome guests and...

Job Requirements: High School Diploma 2 years + of server experience in a restaurant or related field Hospitality/Tourism Server experience preferred Must be able to stand or walk a minimum eight-hour shift. Description of Responsibilities SLS at Baha Mar's Cabana Server will work together with the Restaurant Manager to provide guests with exceptional dining experiences, offering suggestions and recommendations on menu items and wine pairings, ensuring guests' expectations for their meals are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Develop and implement table service strategies aligned with the company's overall mission, vision values and strategies Excellent knowledge of food and beverage, including being able to service and sell products Take and deliver food and beverage orders to guests and ensure correct and prompt delivery of orders Prepare check and...

Job Requirements: Bachelor's degree in Hospitality, Food Service Management, or equivalent experience required. Foodservice management a plus, or equivalent experience of five years of front-of-the-house operations in hotel Food & Beverage and/or restaurant General Management positions. Have a good knowledge of service and food and beverage products in an upscale or fine dining concept. Description of Responsibilities SLS at Baha Mar's Fil'ia General Manager will work together with the F&B Director and is responsible for managing the day-to-day operations of the Restaurant, following company policies & procedures, ensuring that sales, profitability and customer targets are met, and that the most suitable products and services are available to the customer. Responsibilities will include, but are not limited to: Has proven experience in restaurant operations in a high volume, high end venue. Understand completely all policies, procedures, standards,...

Job Requirements: High School Diploma 1 years+ experience in a restaurant, night club or related field Hospitality/Tourism Runner experience preferred Description of Responsibilities SLS at Baha Mar's Food Runner will work together with the Restaurant Manager to provide support and service to the kitchen and servers to ensure prompt, courteous service to restaurant patrons and ensure guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Provides customers with accurate information about the food and drink menu options Delivers food, dishes, and menu items to the correct table and guest in a timely manner Must be aware of all upcoming orders and status of tables expecting food Ensures that all guests feel welcome and are given responsive, professional, gracious service at all times Works with a sense of urgency...

Job Requirements : Under the general guidance of the F&B General Manager, perform all duties to be responsible for the efficient service of food and beverage to all guests staying in the Hotel and for ensuring that standards and guest requirements are met at all times. Prefer a minimum of six (6) months experience as a In Room Dinning Must have an exceptional personality and hospitality driven attitude Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend...

Job Requirements : High School Diploma 1 years+ of experience in a restaurant, night club or related field Hospitality/Tourism Busser experience preferred Description of Responsibilities The SLS Table Server Assistant will be responsible for providing prompt, courteous service to patrons and ensure guests' expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS hospitality Ensure proper set-up, stocking and delivery of supplies, glassware and ice Set all tables to SLS standards of excellence Maintain tables throughout service, clearing dishes and glassware Ensure all areas are clean and tidy; polishing glasses and utensils, sweeping, stocking and more Answer all questions and resolve any guest complaints in a timely, friendly and professional manner Uphold the highest standards of courtesy and conduct exceeding expectations Proactively support...

Job Requirements : Under the general guidance of the F&B General Manager, perform all duties to be responsible for the efficient service of food and beverage to all guests staying in the Hotel and for ensuring that standards and guest equirements are met at all times. Prefer a minimum of six (6) months experience as a In Room Dinning Server Must have an exceptional personality and hospitality driven attitude Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach,...

Job Requirements: High School Diploma 1 years+ of experience in a restaurant, night club or related field Hospitality/Tourism barback experience preferred Description of Responsibilities SLS at Baha Mar's Barback will be responsible for ensuring the bar is clean and stocked and assist the Bartender with mixing and serving drinks as needed to exceed guests' expectations for their hotel dining experiences. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are "wowed" by SLS at Baha Mar's hospitality Deliver prompt, efficient and courteous bar service following Baha Mar standards of excellence Ensure proper set-up, stocking and delivery of liquor supplies, glassware and ice Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws) Maintain pars of liquors, beers and supplies in coolers and dry storage areas Restock dispensers used for hand towels and soap in all...