Atlantis Atlantis Bahamas, Paradise Island, Bahamas
Job Title: Executive Pastry Chef About the Company Responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. Requirements Three years of technical school or equivalent is required in bake shop operations. Minimum of ten years experience in all phases of restaurant and hotel baking and pastry work, including fancy decorating and show pieces, is required. 10 years experience as a Pastry Cook at a 4 - 5 star hotel or restaurant. Food handling certificate. Fluency in English both verbal and non-verbal.
Jul 11, 2019