5 Cook jobs

Our client is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends.   The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today.   Responsibilities Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Maintain the schedule for kitchen staff Keep up with industry trends and create new recipes in collaboration with the Sous Chef     WE REQUIRE Resume MUST BE ATTACHED Photos of dishes prepared MUST BE ATTACHED

Job Title: Cook We are looking for dedicated, team oriented; cook who is able to stay organized and focused in a high volume setting. Main Duties & Responsibilities: Be responsible for preparation of food, "to order" for the hotel restaurant Ensures consistent quality and follow all food safety handling standards Knows "A La Carte" cooking skills Possess great attention to details and a willingness to learn Experience on multiple stations is an asset Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Job Title: Cook I, II, III Responsibilities: Accurately and efficiently prepares menu items and portions food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items. Preparing appropriate garnishes for all menu item plates. All Team Members enjoy fully furnished housing with laundry facilities, meals, WiFi, cable television. 

Job Title: Cook Main Duties & Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service  Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers