1 Strategy-Planning jobs

JOB SUMMARY The Restaurant Manager is responsible for managing the restaurant’s daily operations, ensuring customer satisfaction, maintaining high standards of food quality, service, and cleanliness, and overseeing staff performance. The manager plays a key role in financial management, staff development, and regulatory compliance.   ESSENTIAL JOB RESPONSIBILITIES A Restaurant Manager oversees the daily operations of a restaurant, ensuring seamless customer experience while maintaining efficient staff performance and operational standards. The role typically involves a blend of management, leadership, and administrative duties. Responsibilities of a Restaurant Manager are, but are not limited to: -   Operations Management: Oversee day-to-day restaurant operations to ensure smooth functioning. Ensure compliance with health, safety, and hygiene standards. Coordinate food and beverage service to ensure timely and high-quality...