5 Restaurant & Food Service jobs

Job Title: Bus Boy/ Bus Girl About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Communicates with and assist food servers to maintain service efficiency and ensures guest satisfaction. Maintains cleanliness of and restocks front of house area. Main Duties & Responsibilities Ensure that guest interaction is efficient, expedient and personalized. Receive assigned service area from waiter at start of shift. Maintain cleanliness and sanitation of the front of the house including all tables, and chairs. Restock dining room with china, silverware, glassware, utensils, condiments and linen, and maintain adequate supplies in the work station when dining room is open. Prepare beverages required for service including coffee, iced tea and hot water. Set up all tables as required by restaurant standard prior to and during service ensuring that all service utensils are clean and free from cracks, chips, fingerprints and food remains. Complete all pre-shift side work, ensuring that side stands are fully stocked and cleaned. Greet guest as appropriate after they are seated in assigned area. Serves water, rolls and butter to guest. Refills as needed. Check regularly, refill and clean salt and pepper shakers, sugar bowls and condiments as needed. Communicate with hostess and wait staff to maintain service efficiency and ensures guest satisfaction. Assist wait staff in serving tables during rush periods. Remain in assigned stations during shift observing assigned tables and attend to guests needs. Ensure side stands are clean, organized per restaurant standards at the end of the shift. Ensure a complete knowledge of menu terminology and service standard. Remove dirty dishes and silverware from guest tables and between courses and after guest leaves the table. Replaces used dishes and silverware for the next course, and resets vacated tables. Returns dirty dishes, silverware and glassware to dishwashing area, sorting silverware, glassware and other items, placing them in the prescribe area for proper clean. Requirements High school diploma or equivalent vocational training Minimum of 1 year restaurant experience Good communication skills Food Handler’s Certificate

Job Title: Cook About the Company Atlantis, Paradise Island - the most popular resort destination in the Bahamas - features the world's largest open-air marine habitat; Aquaventure water park, including the iconic Mayan Temple's Leap of Faith slide; 11 unique pools; renowned beaches; 18-hole golf course; the largest casino in the Caribbean; over 21 restaurants, 19 bars & lounges and Aura nightclub. Atlantis also offers a multitude of unique accommodations, including the iconic Royal Towers and the stylish Cove Atlantis. Job Summary Responsible for assisting Head Chef and Sous Chefs with daily duties. Responsible for peeling, washing, cutting, trimming, seasoning and preparing and cooking vegetables, fruits, pastries, poultry, fish, meats, soups, stocks, sauces or breakfast items for service using a full range of cooking methods under the direction of culinary management. Main Duties & Responsibilities Monitors and maintains cleanliness, sanitation and organization of assigned work areas, utensils, and equipment and reach-in coolers. Responsible for complete assembling and disassembling stations. Maintains and controls station’s par levels; responsible for proper handling of food to reduce wastage, spoiling and contamination of food. Completes daily production requirements established by Outlet Chef and prepares special diets according to specific guidelines. Properly uses kitchen equipment and small-wares, supplies proper tools (e.g. knives) required. Reports equipment malfunctions immediately to Chef Prepares food items designated to the assigned station in accordance with standards of quality, quantity control, taste and presentation; used standard recipes and presentation guidelines set by the Department. Ensures that all food items are delivered, properly stored, rotated, prepped and ready for service on each station. Focuses on taste and consistency when producing food or pastry, and follows sanitation standards. Inspects food delivered to the kitchen and informs Chef of unacceptable food items. Completes the tip sheets and assists with on-the-job training of new kitchen staff and apprentices. Requirements High school diploma or equivalent vocational training Basic culinary knowledge preferred Ability to rotate between cook stations in same or another kitchen Minimum of 1 year experience as a Cook II Working knowledge of all positions lower than Cook III Food Handler’s Certificate

Job Title: Kitchen Steward About the Company A unique ocean-themed resort destination, Atlantis offers a variety of accommodation choices, from the relaxed tropical ambience of the Beach and Coral Towers, to the iconic Royal Towers, to the sheer luxury and contemporary all-suite style of The Cove. With its enviable location directly on Paradise Beach, The Reef features all the comforts of home in spacious studios and one-bedroom suites. Regardless of where you choose to stay, you will enjoy full access to the wonders of Atlantis. Come and explore a world beyond extraordinary. Job Summary Washes and stores all pots, pans, dishes and kitchen utensils/equipment: mops floors, assists in garbage disposal and completes other special cleaning projects in the proper manner during the assigned shift. Responsible for the sanitation of the general kitchen area and other assigned projects. Main Duties & Responsibilities Clean and sanitize pots, dishes, silverware and other utensils used in the kitchen according to standards. Utilize correct cleaning agents for designated items according to standards. Keep pots and pans storage racks clean, including surrounding counters, walls and closets. Clean all floor areas in the kitchen, dining room, and other back-of-the-house areas using prescribed chemicals, supplies and equipment. Clean all mobile and stationary equipment including mats. Ensure items are air dried before storage and maintain organization of supply/storage closets. Store wares in neat fashion and rotate stock so that all items are used regularly. Remove trash to dumpster, empty and clean containers and compactors according to standards. Exercise initiative in helping keep area clean, and help keep trash off the floor and out of the kitchen as the situation dictates. Organize the breakdown area for drop off of soiled wares according to department standards. Organize and restock work areas for next shift as specified by departmental standards. Requirements High school diploma or equivalent vocational training Food Handler’s Certificate Minimum 1 year experience as hotel/restaurant dishwasher or in janitorial / cleaning position preferred

Job Title:          Busser Reports to:       Restaurant Manager   Grand Hyatt’s Busser will work together with the Restaurant Manager to provide prompt, courteous service to restaurant patrons and ensure guests’ expectations for their hotel dining experiences are exceeded.   The Baha Mar culture begins with PASSION.   We have a passion for “BETTER THAN BEST” that leaves a lasting impression on our guests, and creates a timeless resort experience that is glamorous, fun and exceptional. Here is how you can “own the wow!”   Care deeply Have a generous spirit Thrive as part of a team Pay exacting attention to details Create emotional connections with our guests Be strongly committed to Baha Mar’s success   What you will also have already accomplished: High School Diploma 1+ years of experience in a restaurant, night club or related field Hospitality/Tourism or Busser experience preferred   Description of Responsibilities: Grand Hyatt’s Busser will be responsible for providing prompt, courteous service to restaurant patrons and ensure guests’ expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Provide dynamic services to ensure guests are “wowed” by Baha Mar’s hospitality Ensure proper set-up, stocking and delivery of supplies, glassware and ice Set all tables to Baha Mar standards of excellence Maintain tables throughout service, clearing dishes and glassware between courses Ensure all areas are clean and tidy; scraping dishes, polishing glasses and silverware, sweeping, stocking and more Answer all questions and resolve any guest complaints in a timely, friendly and professional manner Uphold the highest standards of courtesy and conduct exceeding expectations Proactively support all hotel restaurant tactics always adhering to company policies Immediately report any security, maintenance, housekeeping issues to management Total compliance with Baha Mar’s standards of operation Stay current on hospitality best practices and industry trends Perform other duties as assigned

Job Title:          Cook Reports to:       Sous Chef   Grand Hyatt’s Cook will work together with the Sous Chef in assisting with the preparation, cooking and presenting all food items, based on standardized recipes, and ensuring guests’ expectations for their hotel dining experiences are exceeded.   The Baha Mar culture begins with PASSION.   We have a passion for “BETTER THAN BEST” that leaves a lasting impression on our guests, and creates a timeless resort experience that is glamorous, fun and exceptional. Here is how you can “own the wow!”   Care deeply Have a generous spirit Thrive as part of a team Pay exacting attention to details Create emotional connections with our guests Be strongly committed to Baha Mar’s success What you will also have already accomplished: High School Diploma 1+ year of Cook experience in a restaurant preferred Hospitality/Tourism kitchen experience preferred   Description of Responsibilities Grand Haytt’s Cook will be responsible for assisting with the preparation, cooking and presenting all food items, based on standardized recipes, and ensuring guests’ expectations for their hotel dining experiences are exceeded. Responsibilities will include, but are not limited to: Utilize dynamic culinary skills to ensure guests are “wowed” by Baha Mar’s delicious food Maintain a safe and hygienic working environment to include proper storage of food, cleaning equipment, utensils and implements etc. Assist Cook 2 and the Sous Chef in the preparation and cooking of extraordinary dishes in adherence with standardized recipes Exemplify high standards of food hygiene and follow established health and safety regulations Check supplies and know product availability, preparation, nutritional and storage aspects Ensure that menu mix meets varied guests’ dietary needs and requests Proactively support all hotel restaurant tactics always adhering to company policies Document waste and spoilage and minimize by rotating foods in freezers Immediately report any security, maintenance, housekeeping issues to management Suggest new techniques of service for maximum guest satisfaction at minimum operating costs Total compliance with Baha Mar’s standards of operation Stay current on hospitality best practices and industry trends Perform other duties as assigned