6 Inventory jobs

Technical Storekeeper Perfect opportunities begin at Perfect Day! Combine your experience and sense of adventure by joining our exciting team of employees in CocoCay, Bahamas. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world. Position Summary: The Technical Storekeeper is responsible for the purchasing and inventory functions and assists in developing and controlling the budget and cost control. Technical Storekeeper is responsible, under the direction of Assistant Site Engineer and Site Engineer, for the proper handling of all spare parts and materials.  Essential Duties & Responsibilities: Be advised that RCL places the highest value on the environment, and all employees shall do the same. Those assigned to this position shall work with superiors and subordinates to understand and comply with the company's environmental policies and be committed to safeguard the environment. He shall directly and immediately inform his immediate superior if he becomes aware of any system that does not comply with RCL policies. The Duties of the Technical Storekeeper are to be addressed and carried out under the direction of the Assistant Site Engineer and Site Engineer. Assists in the functions regarding Technical Procurement (Purchasing), Inventory, Budgeting and Cost Control directly related to AMOS. Follows the policies and procedures for Inventory Control (cycle counts, physical inventories, order picking, etc.) and Returns (landed goods - LGA processing). Generate all Requisitions Forms (except Service Requisition Forms). (Division/Department Heads will approve these forms) Communicate directly with the RCL’s Technical Purchasing/Logistics Department shore-side regarding AMOS Requisition Forms, Queries and Purchase Orders. This will be achieved via e-mail, Lotus Notes “Sametime”, and when necessary, via telephone. Communicate directly with vendors when necessary. Continuously will follow up on orders to ensure timely delivery of the product. Assist Department Heads with budget proposals. The Technical Storekeeper shall place in request all parts necessary for the storeroom for Division Heads final review and approval. Provide input to the Department Heads related to stock requirements. These duties include maintaining an orderly and rational storage system, continual updating of spare parts, materials, and consumable stores in AMOS. Issue a weekly inventory list for chemicals stored in chemical locker and/or additional Technical spaces. Clearly label all parts and tools. Check In & Out parts and tools. Check deliveries against purchase orders for accuracy and updating the Delivery Discrepancy Report (DDR) for the Site Engineer to submit to Supply Chain. Update AMOS to reflect that materials are physically received as promptly as possible, in cooperation with the Site Engineer. Adequate protection of all parts and tools in storerooms. Clearly marking all reconditioned spare parts. Shall keep oxygen and acetylene storage in correct and good order. Additional routines and work as assigned by Site Engineer. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Extensive understanding of AMOS, as well as other extended Office Applications used within RCL. It is a must to have a working knowledge of the Intranet, and the budgetary / account model. General knowledge of the Marine/Technical environment. Knowledge of the Inventory Management philosophy Possess a minimum of 3 years experience within Cruise-Ship Onboard in the Marine/Technical environment. Good interpersonal skills to communicate with all levels of management and employees are necessary. Working knowledge of personal computers with associated financial software and communication packages. Technical Background and training is an asset. Physical Demands: All island employees must be physically able to participate in emergency lifesaving procedures and drills. Full use/range of motion of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency. Must be able to stand in the sun and endure external elements during work assignment. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Ability to lift and/or move up to 50 pounds. Work Environment: Outdoors may be required to walk in extreme humid and hot conditions. Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

Inventory Control Specialist Perfect opportunities begin at Perfect Day! Combine your experience and sense of adventure by joining our exciting team of employees in CocoCay, Bahamas. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world. Position Summary: This position is an individual contributor responsible for assisting the Inventory Manager, and Hotel Storekeeper in the function of managing inventory levels, ordering, accuracy rates, and inventory controls on the Island for the Hotel and Food & Beverage Department.    This position will be the single point of contact addressing the Island Inventory System and all administrative functions associated with the management of the inventory. This role establishes and drives a positive working environment and focuses on the Internal Customer while operating with optimum Safety in all activities with of our guest and fellow colleagues in mind. Monitors the safety and comfort of our guests and employees as it relates to the safe transportation of any island provisions and Safety transport of food. This position description in no way states or implies that these are the only duties to be performed by the Island employee occupying this position. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. Essential Duties & Responsibilities: Serves as the primary contact for the Inventory System maintenance, data entry and report creation.  Produces accurate and timely reports that assists in the Inventory Manager in the function of effective demand planning that drives the ordering of materials for all hotel related functions. Produces accurate and timely reports that assists in the Inventory Manager in the function of effective demand planning that drives the ordering of materials for all hotel related functions. Responsible for processing the final master order submitted to Supply Chain and the resolution of any discrepancies associated with the order with the proper input from the Inventory Manager. Reviews event schedules and related information and confers with management to determine supply requirements, identifies overdue materials and tracks material. Reviews and takes action on all system exception reports associated ordering, requisitions or pricing. Produces performance metric reports relating to inventory accuracy, turnover, space utilization, order efficiency, voyage summary and inventory obsolescence to be reviewed by the Inventory Manager, Hotel Storekeeper Responsible for the production of consumption reports associated with Food and Beverage and Hotel Consumables on a daily and voyage basis. Responsible for the reconciliation process associated with the provisioning of the ship on loading day within the specified timeframe and the communication of discrepancies to the Inventory Manager.  This function includes receiving inventory into the system, comparing delivered, invoice and ordered quantities and review of pricing in the system with invoice. Responsible for maintaining all administrative logs associated with cycle counts. “Key controls”, loading recaps, quality issues and others as assigned. Performs audit and review functions associated inventory matters at the request of the Inventory Manager. Reviews Open PO by Vendor report during loading, to ensure all deliveries for items ordered have been received for the current voyage including those deliveries from the Logistics Center. Assists Inventory Manager and Hotel Storekeeper with receiving on the pier during loading. Inventory accuracy in the Food & Beverage, including the equipment Inventory inside each island venue, and Hotel Storerooms compared to the system and reports anomalies to the Inventory Manager. Performs administrative functions as needed for the Inventory and Provisioning team. May be required during Perfect Day build to assist in receiving of new build equipment furniture, fixtures and fittings Will be required to set up, install and the software crunch time for the new build Be prepared to establish efficient systematic storage systems inside the newly constructed store rooms Manage the Perfect Day Uniform orders and create a uniform manual and distribution system with the Inventory Manager Correct recording of beverage disbursement and reconciliation for the ship call days Establish correct par for all Hotel, F&B Inventory, Equipment, Laundry Chemical, Hotel Chemical supplies and establish a for OPP. Reviews documentation associated with the requisition of stock and coordinates the delivery of items requisitioned to various locations in accordance with their internal customer needs. Attends meetings, training activities, courses and all other work-related activities as required. Performs related duties as required.  This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position.  Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Financial Responsibilities: Monitor inventory of cleaning materials, send requisitions to inventory manager. Qualifications: High school diploma or general education degree (GED) Minimum of 2-year experience in a similar position. Working knowledge of computers, internet access, and the ability to navigate within a variety of software packages such as Excel, Word, and PowerPoint required Knowledge and Skills: Previous exposure to international environments strongly preferred. Leadership capabilities. Effective verbal and written communications skills Basic computer skills. MS Office, Internet. Planning and problem solving skills. Ability to speak English clearly, distinctly and cordially. Ability to read and write English in order to understand and interpret written procedures – this includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from managers and co-workers. Must be able to work under pressure without losing concentration. Ability to work positively and cooperatively in a diverse team environment to meet overall established time-frames for the island operation. Flexibility to be engaged yet focused, direct and encourage a positive, dynamic, diverse guest services operation by navigating through a changing work environment Ability to effectively communicate, motivate and lead a team Physical Demands: All island employees must be physically able to participate in emergency lifesaving procedures and drills. Full use/range of motion of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency. Must be able to stand in the sun and endure external elements during work assignment. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Ability to lift and/or move up to 50 pounds. Work Environment: Outdoors may be required to walk in extreme humid and hot conditions. Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

Senior Linesman Perfect opportunities begin at Perfect Day! Combine your experience and sense of adventure by joining our exciting team of employees in CocoCay, Bahamas. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world. Position Summary: The Senior Linesman is the Lead Man for the Pier mooring Operation and shall work in conjunction with the Technical Supervisor. His deputy shall be the most experienced Technical crew as appointed by his Technical Supervisor. Essential Duties & Responsibilities: All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, USPH guidelines, environmental, and safety policies. Each shipboard employee may be required to perform all functions in various venues and throughout the ship. In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence , each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crew areas. The Senior Linesman shall have an understanding of the Royal Caribbean Cruises Ltd. Safety & Quality Management Program. The Senior Linesman shall have full knowledge of all call day Pier Mooring operations related to maintenance and procedures. The Senior Linesman’s primary responsibility is to ensure for the cleanliness, care and maintenance of the Piers equipment, Platform, Chain Blocks, Gangways and ladders. He is responsible for the cleaning of the Pier, Bollards. The Senior Linesman shall supervise his crew to ensure that the Pier planned maintenance is carried out within the specified time periods and required records are maintained. The Senior Linesman should be an assertive work leader of the Pier crew and to have a full understanding of all the Ship Call day operations on Pier. The Senior Linesman shall also ensure that there are sufficient inventories of all supplies and tools used by the Pier Operation. The Senior Linesman is responsible for the supervision of the Pier crew in all marine aspects and shall continuously educate and guide his personnel. Additionally, he shall ensure that all Pier personnel have performed their SQM required familiarization's. He shall ensure that his crew is using the proper safety and protection equipment in the daily Pier operation and that the critical working areas are appropriately and adequately isolated from guests. The Senior Linesman shall ensure that all Pier crew work and conduct themselves in accordance with the procedures described in this manual at all times. The Senior Linesman should conduct himself in an exemplary manner and do his utmost to keep a high standard of ethics and morale among his fellow crew-members. He shall ensure that the cooperation between the Pier Crew and other departments is excellent. He shall keep his Site Engineer and Assistant Site Engineer informed about the progress and skills among his personnel and suggest promotions within the Pier Crew. The Senior Linesman has an important role in accident/incident prevention and reporting. He shall cooperate with the Safety Officer and Security Officer in investigations and follow-up of accidents, incidents and non-conformities. Qualifications: The Senior Linesman shall have a Minimum Experience of 2 - 3 years as Bosun and Able Bodied Seaman certificate and shall have received basic safety training before employment. Good Supervisory, organizational and communication skills are necessary for this position. The Senior Linesman must demonstrate an exceptionally positive attitude and the willingness to fully participate in a dynamic team environment. Language Requirements: Ability to speak English clearly, distinctly and cordially with guests. Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers. Physical Demands: All island employees must be physically able to participate in emergency lifesaving procedures and drills. Full use/range of motion of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency. Must be able to stand in the sun and endure external elements during work assignment. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Ability to lift and/or move up to 50 pounds. Work Environment: Outdoors may be required to walk in extreme humid and hot conditions. Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

Inventory Manager Perfect opportunities begin at Perfect Day! Combine your experience and sense of adventure by joining our exciting team of employees in CocoCay, Bahamas. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world.  Position Summary: The Inventory Manager Operations should possess a dynamic outgoing demeanor with a passion for delivering industry leading service while demonstrating exemplary skills. This role establishes and drives a positive working environment and focuses on the Guest and Internal Experience while operating with optimum Safety. This position is responsible for managing all functions related to inventory management including, but not limited to; planning, forecasting, ordering, loading, receiving, storing, inventorying, requisitioning, issuing, and controlling of all Island Hotel and Food and Beverage inventoried and non-inventoried products. Responsible for proper management of the Inventory Organization in order to implement and execute best practices in inventory control procedures and processes as per company’s SQM policies. Responsible for the overall maintenance of all Hotel and Food and Beverage storerooms and for ensuring compliance of USPH regulations and guidelines. Accountable for ensuring cost effectiveness and compliance of target levels. Support the inventory team to fulfill and complete all initiatives related to loading and storing of inventoried items. Essential Duties and Responsibilities: All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. In accordance with the Company's Service and Etiquette Philosophy program, each employee shall conduct oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow Island employees, in the presence of guests or in crewmember areas. This position description in no way states or implies that these are the only duties to be performed by the Island employee occupying this position. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards Responsible for managing all inventory functions for Hotel, Food and Beverage inventoried and non-inventoried products. Responsible for managing all essential duties related to the ordering, loading, receiving, storing, inventorying and issuance of all Hotel, Food and Beverage products. Responsible for maintaining all Hotel and Food and Beverage storerooms clean, organized, and in compliance with USPH regulations and guidance. Responsible for ensuring proper rotation of merchandise using FIFO (first in – first out) procedures and for monitoring the shelf life of all products. Responsible for ensuring adherence of company’s policies for the ordering, loading, receiving, storing, inventorying, and issuance of all Hotel and Food and Beverage products. Responsible for reviewing Food and Bar Master Orders in conjunction with the F&B Manager and Executive Chef and for obtaining final approval and signature of corresponding orders before submission to Purchasing.   Responsible for the submission of Master Orders for all Hotel and Food and Beverage all items in accordance to company’s Ordering schedule. Responsible for maintaining proper on-hand inventory of all supplies following company’s established par levels. Responsible for making the necessary modifications to the Internal Requisitioning Timetables as a result of itinerary changes. Responsible for assuring that the Internal Requisitioning Timetables are followed for the disbursement of merchandise from the storerooms. Responsible for ensuring proper issuance of supplies from storerooms following company’s consumption par levels. Responsible for the reconciliation process of all Master Orders in the inventory system within 24 hours of completion of loading. Responsible for advising the F&B Manager and the Executive Chef of any Food and Beverage related receipt discrepancies during the loading process. Responsible for sending via e-mail to the respective Fleet Service Agent, within 48 hours of completing the loading, a copy of the Post Voyage. Discrepancy Report listing all receipt discrepancies. Responsible for entering and posting the required inventory adjustments in the inventory system due to receipt discrepancies, physical count discrepancies, spoilage, and breakage. Responsible for conducting unannounced storerooms spot check to ensure items are correctly stored in order to minimize deterioration and waste and to maximize storing and space efficiencies. Responsible for maintaining the Inventory Cycle Count schedule for all Hotel and Food and Beverage items. Responsible for providing the necessary ongoing training to subordinates on precautionary measures to avoid bodily injuries and/or damages to company’s property when using chemical and cleaning material. Responsible for managing and evaluating subordinates’ job performance to ensure compliance with SQM policies. Responsible for ensuring that subordinates follow their schedules and perform the required tasks as per position’s job description. Responsible for publishing performance metrics report relating to inventory accuracy, turnover, space utilization, order efficiency, and obsolescence. Responsible for reviewing, approving, and signing subordinates’ timecards. Responsible for education and compliance of Workplace Safety, Job Safety Analysis and IPM. This position description in no way states or implies that these are the only duties to be performed by the Island employee occupying this position. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. Financial Responsibilities: This position is responsible for direct cost containment through the proper purchasing and inventory of all supplies and equipment and is expected to maintain the budget. Assess risk and provide appropriate reporting the General Manager with regard to control, audit and audit procedures. Knowledge and Skills: Monitors and supervises the various assigned workstation functions. Monitors the assignment of duties and responsibilities of crewmembers. Observes and evaluates employees and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing. Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. Mentors, develops and provides on-the-job training to subordinates to strengthen their current performance and preparation for future advancement. Qualifications: Hiring Requirements: Bachelor degree in Business Administration. At least three (3) years’ experience in inventory, materials, and logistics management. Food and Beverage management experience in a large hotel, resort, cruise line, or compatible firm. Knowledge of policies and practices involved in the human resources function. Knowledge of public health standards (USPH) related to storeroom and management. Knowledge of chemical storage guidelines. Working knowledge of computers; proficient in Microsoft Office applications, mainly Excel and/or Access. Language Requirements: Ability to speak English clearly, distinctly and cordially with guests. Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers. Ability to speak additional languages such as Spanish, French or German preferred. Physical Requirements: Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency. Ability to lift and/or move up to 50 pounds. Work Environment: While performing duties of this job, the employee may be required to walk outdoors in extreme humid and hot conditions for extended periods of time. This is a position where duties are exercised outdoors and walking in sand and uneven surfaces will be required. Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

Assistant Storekeeper Perfect opportunities begin at Perfect Day! Combine your experience and sense of adventure by joining our exciting team of employees in CocoCay, Bahamas. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation & benefits package, and excellent career development opportunities, each offering unique ways to explore the world. Position Summary: This role establishes and drives a positive working environment and focuses on the Internal Customer Experience while operating with optimum Safety in all activities with of our guest and fellow colleagues in mind. All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, USPH guidelines, environmental, and safety policies.  This position description in no way states or implies that these are the only duties to be performed by the Island employee occupying this position. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards Primarily receives, stores, and distributes hotel consumable and disposable items, material, tools, equipment, and products throughout the island. The assigned storeroom supports the following Island functions: Administration, Hotel, Aquatics, Landscape, FOH  Furniture, Fixtures and Fittings, Food and beverage. Essential Duties & Responsibilities: Each employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s brand standards.  This includes a clean uniform, nametag, and any other uniform related item. Reads loading schedule, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed Operates forklift safely to transport materials and items from loading areas to storage or to other designated areas. Transports stored items from storeroom or to pick up items from several locations throughout the island Opens bales, crates, and other containers.  Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code. Sorts and stores perishable goods in refrigerated rooms.  Weighs or counts items for distribution to ensure conformance to company standards. Compiles worksheets or tickets from department specifications.  Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to departments.  Places orders on pallets, carts or shelves, or transports orders to department. Marks materials with identifying information. Maintains work area in a clean and orderly manner and according to USPH standards. Maintains inventory records.  Records amounts of materials or items received or distributed. Uses computer to enter records. Attends meetings, training activities, courses and all other work-related activities as required. Set up and maintain all newly constructed store rooms Assist with the unloading of provisions from the ships on a call day as required Performs related duties as required.  This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.  Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualifications: Minimum of 2-year experience in a similar position. Working knowledge of computers, internet access, and the ability to navigate within a variety of software packages such as Excel, Word, and PowerPoint required One to two years storeroom, inventory, or materials management experience stocking and delivering supplies and equipment for large 4 or 5 star hotels, resorts, hospitals or related facilities. Ability to properly operate forklift and related equipment. Knowledge of public health standards (USPH) related to storeroom management hotel consumable and replaceable products. Knowledge of chemical storage guidelines. Ability to perform basic math functions with regard to storeroom procedures. Completion of high school or basic education equivalency preferred. Proven organizational skills Language Requirements: Ability to speak English clearly, distinctly and cordially with employees and management. Ability to read and write English in order to understand and interpret written procedures.  This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.  Physical Demands: All island employees must be physically able to participate in emergency lifesaving procedures and drills. Full use/range of motion of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency. Must be able to stand in the sun and endure external elements during work assignment. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Ability to lift and/or move up to 50 pounds. Work Environment: Office Outdoors may be required to walk in extreme humid and hot conditions. Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.

We are actively seeking a PART TIME  worker to join our team!  Job Description Maintain and update inventory records. Develop and implement efficient inventory management procedures. Job requirement Proficient in math Must have your own transportation Reliable  Experience in inventory counts Capable of using inventory calculator or willing to be trained.   Inventory schedule is 7am- 4pm  *Please note this position is part time, only applicants that fit the criteria will be called.