Full-Time
Royal Caribbean LTD
CocoCay (Royal Caribbean), The Bahamas
POSITION SUMMARY: The Venue Manager is responsible to deliver industry-leading hospitality standards in all F&B venues. This role establishes and drives a positive working environment and focuses on exceeding Guest Satisfaction. This position ensures that all food and beverage deliverables and other venue services are operating as per Company operating standards. The Venue Manager supports the F&B Director and CBC Director in all operational aspects of F&B areas to ensure the destination performance objectives, KPI’s, Guest and Team Member Satisfaction, and other key results areas consistently meet and exceed Company targets. This position leads by example and requires exemplary organization, attention to detail, excellent Guest and Team Member engagement, training, and knowledge of the product and service standards. All duties and responsibilities are performed following Royal Caribbean International’s Brand Standards, the Royal Way philosophy, Company policies,...