Full-Time
Department of Labour (Job Portal)
The Bahamas
Job Summary: Manage, control, and direct all aspects of Stewarding in all kitchens, including the overall purchasing of chinaware, flatware, kitchen equipment, special supplies, and chemicals for all Food and Beverage departments. Oversee hygiene management and compliance across all operational areas, ensuring adherence to international health and safety standards. Manage a budget exceeding six million dollars and lead a team of approximately 300. REQUIRED QUALIFICATIONS: · Minimum of 4 years college degree or 10 years functional managerial experience · Previous hotel-related experience · Demonstrated knowledge of service and stewarding operations in high volume environment · Proven knowledge of financial and operational management · Strong communication skills · Knowledge and control of chemical usage and modern cleaning equipment supplies and techniques. · Strong command of labor laws and Union Agreements and willingness to work closely with Union officials and...